Here are mine 20 best vegan Easter recipes for you. Because the long Easter weekend is a wonderful opportunity every year with the family to get friends or acquaintances and to celebrate the approaching spring culinary. For many, planning and recipe selection are not uncommon but also stress. Because for vegans like non-vegans, the search for suitable dishes can be a real challenge. After all, meat lovers and vegans often come together at this occasion and many traditional Easter dishes contain meat or animal products. I would like to take this concern with this blog post and many delicious recipe ideas. There are an incredible number of vegan options that are as festive and tasty as the traditional Easter dishes with meat, eggs, cheese, milk or honey.
In this blog article I will show you delicious recipes for a vegan Easter that can do without the use of animal products and are still completely, filling and festive. With a little creativity and the use of herbal ingredients, you can not only prepare delicious but also healthy meals that will inspire both vegan and non-vegan guests alike.
Before I present my 20 best, vegan Easter recipes, here in advance a small overview of how you can make Easter in a fundamentally culinary vegan.
- Brunch: A brunch is a great way to celebrate Easter and offer vegan options. You can serve banana bread, delicious waffles, muesli with vegetable milk, creamy porridges, pancakes, scones, avocado toast, fluffy muffins or vegan croissants with various vegan jams or vegan chocolate spreads. For hearty options you can prepare tofu scrambled eggs, vegan breakfast sausages, fluffy omelettes or vegan bacon. And of course not to forget the huge opportunity to spread out.
- Start dishes: For starters you can also serve vegan dipps and spreads, such as hummus, guacamole or vegan herbal cheese. Vegetable sticks with a dip or a vegan antipasti plate can also be a great option. Or prepare bruscetta with juicy tomato pieces and hearty onions. In addition, soups such as wild garlic soup, potato soup, vegetable soup or a pea cream soup are a wonderful start to a festive meal.
- Main course: For the main course you can prepare a variety of vegan dishes, such as vegetable lasagna, vegan chili, lens bolognese, quiche, risotto, galette, filled pancakes or spring-like pasta dishes. Vegan burgers or falafel balls can also be a good choice. In the following recipe selection you will find a variety of options for how you can really spoil your guests.
- Desserts: There are many vegan options for desserts, such as fruit salads, vegan chocolate mousse, rükrüche, fine donuts, stirring cakes, a juicy nut braid, chocolate crepes or vegan plundering pieces.
I wish you and you a lot of pleasure, health & above all serenity, warmly your Lea.
My 20 best vegan Easter recipes for you
Colorful carrot quiche
This wonderful, colorful spring quiche is the perfect Easter dish for the whole family. With crunchy carrots, fine peas, tofu and carrot green you conjure up spring directly on your Easter table.
Vanilla-apricotist
These delicate, fruity plunder not only bring Easter feeling to your table, but also taste incredibly vanilla and good. You also prepared them at lightning speed because they are easily made with vegan puff pastry, some pudding and pickled apricots.
Vegan herbal pancakes
Pancakes are always a good idea. Fried fluffy soft and wonderfully golden in the pan, you can fill them with vegan herb curd or serve with fried vegetables, creamy spinach or dips of your choice. Fresh herbs give an additional freshness kick.
Creamy-fine egg salad
A wonderful recipe for Easter, but also perfect for every brunch buffet: a vegan egg salad. The vegan egg salad tastes fantastic on whole grain bread, in multi-grain rolls, between two crispy Bagel slices or simply on toast. You can prepare vegan egg salad based on tofu, use chickpeas or white beans and vegan pasta serves as a basis in many recipes. I chose a combination of chickpeas and pasta to create a really great consistency for the salad. Because the chickpeas give the mass a little bit and taste slightly nutty. The vegan pasta is cooked softly and makes the consistency nice and creamy and tender, as you would be used to from a “real egg”.
Wild garlic-mushroom camerettes
Bear garlic is super aromatic and can now be found in nature across Germany in spring. In the form of these small, crispy tartelettes with creamy filling and mushrooms, the wild garlic tastes particularly good. It is best to serve crispy and hot from the oven.
Colorful carrot spring soup
With this wonderful, colorful carrot soup you put the whole aroma of spring on the table. As a topping there is a spicy pea-mint pesto in which the carrot green is also used. Because it is full of vitamins and minerals and tastes nice and fresh! Crunchy fried tofu cubes round off the wonderful soup enjoyment.
White asparagus with oven roasted potatoes
The first asparagus is stung in our fields and now comes to us fresh and crisp. With crispy roasted potatoes and slightly salted vegan butter crumbs, it becomes a pleasure in no time at all.
Delicious carrot risotto
A warming, creamy risotto is a delicious Easter idea that conjures up on the table for a good mood. Immerse yourself in these creamy-fine spring colors and enjoy this wonderful dish, which is refined with refreshing vegan yogurt, roasted sunflower seeds and parsley.
Spaghetti carbonara with fennel
This delicious carbonara with fresh fennel is super aromatic and creamy. The wonderful sauce is prepared on the basis of white beans without a vegan cream substitute. A healthy spring kick and a great Easter dinner if you also appreciate the delicate anis aroma of fennel as much as I do.
Creamy-spicy wild garlic soup
If you like wild garlic, you will love this soup. It is richly prepared with white beans and becomes a culinary treat with roasted hazelnuts and a few drops of truffle oil.
Oven galette with green asparagus
Are you still looking for an Easter recipe for the whole family and a highlight for your Easter table? Then this crispy galette with a creamy filling and green asparagus is just the thing. Enjoy them fresh and hot from the oven and conjure up the entire aroma of spring on your table.
Carottens
This is where a delicious, vital-rich Easter caretal smoothie comes for you. From the leaf tip to the root, this delicious smoothie recipe comes into the glass with all its nutrient power! Because the carrot green contains more calcium, iron and magnesium than the carrot itself and tastes as delicious as the carrot root itself. Be sure to try it!
Filled avocado
These “vegan Easter eggs” are not only a pretty eye -catcher, but also super delicious. The avocado halves are filled with turmeric hem. This gives you a great, strong color, lots of aroma and another taste kick, bright and dark sesame grains and a strong pinch of paprika powder. The avocado halves with warm toast or crispy, dark bread taste best.
Parsley root celery soup
This creamy, warm soup has a taste for it. Parsley rolls and celery are a delicious combination. Here you can taste the essential oils contained in tuber and roots and the delicate parsley aroma. I also strengthen these flavors with laurel & nutmeg. As a topping, cress gives a fresh, exciting taste kick.
Gluten-free quinoa-rüklikuchen
Rükrüche is the Easter classic par excellence. So that everyone really enjoys it, I have a great, gluten-free rüklike variant for you. Nevertheless, the recipe does not require complicated ingredients and is guaranteed.
Rhubarb crush cake
A fruity rhubarb sprinkle cake! So it tastes best – in the classic classic way. The cake is wonderfully juicy and is popular with young and old.
Faster, simple Rükruchen
Another delicious Rübli cake variation. This vegan carrot cake is easy to prepare with a few ingredients and is guaranteed to be successful! The highlight is a delicate, creamy coconut cream that covers the juicy cake.
Rhubarb muffins
If you want to prepare a cute sweeteners with rhubarb very quickly and easily, you will love these delicious muffins with lemon glaze. They are perfectly prepared for the vegan Easter brunch or the afternoon coffee in the sun on the terrace or the balcony.
Banana bread with blueberries
Banana bread is not a classic Easter recipe itself, but it is always good. It is one of the most popular cakes on my blog, proven a hundred times and loved by all my readers. Maybe the Easter holidays are the perfect opportunity to discover this delicious cake for yourself?!
Chickpeas almond cake
This delicious, rich cake is something very special. Because its consistency is like a wonderfully creamy cheesecake. But it is prepared without vegan curd or soy and is also gluten -free. Chickpeas ensure the creaminess. A healthy, delicious festive cake that fits perfectly at Easter.
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