Crispy crumbs meet my loved one Strawberry crumble on warm strawberries. An unbeatable and delicious combination. And best of all: for the quick and simple dessert you just need 5 ingredients! Do not miss the crumble with strawberries and secure my recipe with secret ingredients for the best sprinkles.
Strawberry crumble, so simple and so tasty
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Strawberry crumble is easy to make and the perfect summer dessert. Here is my favorite recipe for crumble with strawberries.
Preheat the oven to 200 degrees upper and bottom heat.
Cut the strawberries into small pieces and put them in a baking dish.
600 g of strawberries
Cut butter into small pieces for the crumble. Then knead butter, flour, oatmeal and sugar with your hand. Put the crumbs over the strawberries.
100 g butter, 100 g flour, 70 g oatmeal, 80 g of sugar
Strawberry crumble in the oven for Bake for 20-30 minutesuntil the sprinkles are crispy and slightly browned.
You can also prepare and freeze the twice the amount of crumbs. So you always have all the ingredients for a delicious crumble.
Calories: 411kcal | Carbohydrates: 50G | Protein: 6G | Fat: 22G
Strawberry crumble with only 5 ingredients
Delicious strawberry crumble is for me the dessert in spring and summer. In addition to the main ingredient strawberries, you only need ingredients from your stock, because the crumbs are made of cold butter,, Flour and Sugar kneaded together. In addition, I put on my secret ingredient oatmeal. Due to the oatmeal, the sprinkles get a particularly crispy bite and a robust structure.
I use fresh, regional strawberries from our strawberry courtyard around the corner for my crumble. They just taste particularly aromatic. Depending on the season, you can also use strawberries from the TK subject.
Strawberry crumble tastes best warm, directly from the oven. Heavenly well, a ball of vanilla ice cream or vanilla pudding matches the baked fruits. But also cold is crumble just a pleasure.
Strawberry crumble vary-so it never gets boring
Combine with other fruits
Strawberries go well with rhubarb, blueberries or raspberries. Simply mix with the strawberries, which ensures variety.
Spice up
Give your sprinkles through cinnamon, vanilla or coconut flashing that certain extra. Nuts or almonds also ensure extra crunch.
Enjoy vegan
For a vegan variant you can butter through herbal margarine, the taste remains heavenly!
Serve with toppings
Whether vanilla ice cream, cream, yogurt or a spherical greek yogurt with honey – a creamy topping makes your crumble the irresistible dessert.
5 reasons for my strawberry crumble
1. quickly and easily prepared
Strawberry crumble is a wonderfully simple dessert. The ingredients are quickly prepared and the oven takes over the rest. Perfect if things have to be done quickly!
2. A pleasure for the whole family
Whether big or small – with sweet, warm strawberries with crispy sprinkles, nobody really says no. The crumble is served with a ball of vanilla ice cream.
3. A great recipe for the strawberry era
If strawberries are available regionally and fresh in the farm shop, there is nothing better than processing them in a fruity crumble. This is how summer tastes!
4. Variably and creatively changeable
You can add more fruits to the mood or refine the crumbs with nuts or cinnamon. Try my delicious apple crumble.
5. Can be prepared wonderfully
You can easily prepare the strawberry crumble and store it in the fridge to bake. Ideal when guests come.
Do you fancy even more strawberry recipes? In addition to my crumble with strawberries, I also like the delicious fruits in a strawberry tiramisu and in my simple strawberry muffins. But the summer berries also cut a good figure in hearty dishes, such as the asparagus earth berry salad.
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