Spinatal salad with feta and honey mustard dressing

This spinach salad with feta and honey mustard dressing is addictive! The 15-minute recipe is on the table in no time and is packed with olives, thick feta crumbs and dried apricots. So simple and tasty GES and be!

Ok, I admit it. Spinatal salad with feta, honey-mustard dressing, olives, apricots and candied walnuts is roughly the longest recipe in the world.

But I swear to you: This combination hits you out of your socks!

I got to know (and ordered every single time from this day) I have the treat in the regular restaurant of my child and adolescence.

And I tell you: this one 15-minute salad Has addiction potential. So let’s get started!

Ingredients for the spinach salad divided into individual bowls, on dark wooden underground. You can see baby spinach, feta, dried apricots, honey, mustard, olives, walnuts.

Ingredients

For the spinach salad with feta and honey mustard dressing you only need ne handful of ingredients and 15 minutes Time! You grab yourself:

spinach

The large, firm spinach was always used in our favorite restaurant. Since baby leaf spinach is much better in the supermarket, we take the tender, young variant.

Feta, olives and apricots

The salty cheese gives the salad a lot of taste. There are also sour olives and sweet dried apricots, yum!

Walnuts

These nuts are not only super healthy, but are also really caramelized in the salad.

Dressing ingredients

For the honey-mustard dressing, you grab honey, medium-sharp mustard, olive oil and balsamic vinegar. Plus salt and pepper, done.

With these ingredients you can get started right away.

Fried walnuts caramelized in a pan with sugar.

Ok friends, let’s go with our super salad!

Let us make spinach salad with feta ourselves

The best news first: This salad is prepared in 3 steps!

Step 1: Caramelize walnuts

First of all, roast the walnuts briefly and then caramelizes them wonderfully crunchy in a little sugar.

Step 2: Mix the dressing

Then stir a brisk honey-mustard dressing from honey, mustard, olive oil and balsamic vinegar.

Step 3: Mix

Finally, give you the remaining ingredients for the dressing. Mix everything properly, done.

Now you can feed the treat directly from the bowl. Ooooder you are patient and spoons him on plates, like to stick crusty baguette with a piece of crusty bag. Yum!

All ingredients for the spinach salad in a bowl. Not yet mixed and without dressing.

Tips & tricks

Allrighty. Before you storm directly into the kitchen, my best tips for modification and pimp for you come here.

  • The Salad recipe Also tastes with other toppings mega. How about, for example, Pomegranate seeds,, Strawberries,, Orang or Dates?
  • Delicious side dishes are crusty Baguette and Ciabatta.
  • If it is supposed to go, you save yourself caramelizing the walnuts. Then the salad is on the table in less than 10 minutes.

Let me summarize again why you absolutely have to try this recipe.

The spinach salad with honey mustard dressing is:

Hearty.
Healthy and filling.
Packed with spinach, feta, apricots and olives.
Vegetarian.
Finished in 15 minutes.

For even more delicious spinach recipes, I recommend the super simple spinach quiche with feta, the world’s best spinach dumplings with parmesan and and the super simple spinach sauce. Also mega: Börek with spinach and feta!

Finished spinach salad with feta and honey mustard dressing in a white bowl on a dark wooden surface. A silver fork is in the finished salad.

Spinatsalat FAQs

How long does spinach salad stay in the fridge?

The salad stays in the fridge for 1-2 days. Store the spinach and dressing separately.

Which dressing for spinach salad?

Honey-mustard dressing is particularly suitable. But also classic Balsamic dressing Fits perfectly.

Spinatal salad with feta and honey mustard dressing

This spinach salad with feta and honey mustard dressing is addictive! The 15-minute recipe is on the table in no time and is packed with olives and dried apricots. It can be delicious and healthy!

Click the stars to evaluate.

Preparation5 Minute

preparation10 Minute

Total time15 Minute

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  • 100 G Baby leaf spinach
  • 1 Handful Walnuts
  • 3 TL Sugar
  • 2 Tin Honey
  • 2 Tin olive oil
  • 2 Tin Balsamic vinegar
  • 2 Tin Mustard
  • 100 G Feta crumbled
  • 1 Handful dried apricot rolled
  • 50 G Olive I like to take Kalamata olives
  • Salt and pepper

Prevents your device dark

  • Wash spinach.

  • Roast the walnuts in a pan. Add sugar and caramelize.

  • For the dressing honey, oil, vinegar and mustard, stir in a large bowl. Season with salt and pepper.

  • Mix all the ingredients with the dressing. Enjoy.

Durability: The salad stays in the fridge for 1-2 days. Store the spinach and dressing separately.

Keywords Salate recipe, summer salad, spinach recipe

 

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