A low carb yogurette had been on my plan for a long time, but I always pushed it back. But I’m changing that now. Because it is not that difficult, it tastes just as tasty and my variant is especially without sugar or palm oil.
In this article you will not only find the recipe for the low carb yogurette, but also frequent questions as well as other sweets without sugar.
Three good reasons for the low carb yogurette
- You know what’s inside.
- It is without sugar, without palm oil or other fillers
- The yoguret is for people who eat low carb or keto but also for people with diabetes.
Short instructions for the low carb yogurette
Mix the cream curd powder with a fine sweetness for the filling. Melt the cocoa butter, stir with the mixture, add some lemon and puree. Fate finely chopped, dried strawberries and fill the mass in silicone molds. Melt after the cool chocolate and immerse yourself in the solid. Let it cool on baking paper – and enjoy.
The detailed instructions can be found at the end of the contribution. Jump here to the recipe.
Common questions about low carb yogurette
I don’t find quark powder, what can I take instead?
I took it because it has less carbohydrates than yoghurt powder. But you can take that as a replacement. Cern powder or the mascarpone powder is also suitable.
Which chocolate should I take?
I recommend low carb whole milk chocolate with erythritus and stevia. For example, you can buy them online from Soulfood Low Carberia.
Can I also take fresh strawberries?
I do not recommend that because they contain a lot of water. Freeze -dried strawberries are, as the name suggests, dry and you don’t need much of it.
Can I also omit strawberries?
Yes, that works, then there are other chocolates.
How long can the low carb yogurette be durable?
I can’t tell you exactly that I recommend but keep them in the fridge and eat them quickly.
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