At the weekend, friends visited a barbecue and I wanted to try something new. I had Kohlrabi and rhubarb at home. So I decided to make this delicious Kohlrabi-Rhabarber salad from it.
In this article you will not only find the recipe for the Low Carb Kohlrabi-Rhabarber salad but also questions and answers to the ingredients as well as other low carb salad ideas.
Three reasons for the Low Carb Kohlrabi-Rhabarber salad
- Perfect salad for spring as a side dish
- Low carb, keto, gluten -free, sugar -free and also for people with diabetes
- Quickly and easily prepared
My thoughts on the rhubarb in the salad
I wanted to make a kohlrabi salad forever and that shouldn’t be a potato salad substitute. And I did research there. The recipes that exist are all with apple to bring a acidic and sweet note into the salad. Exactly what rhubarb has, only with fewer carbohydrates. Now that there is also a rhubarb season, I wanted to test it. And it is a great replacement in the salad, because the rhubarb also remains crisp and releases the optimal taste. My doubting friends were also enthusiastic and the bowl was empty after our barbecue evening.
Questions and answers about the Kohlrabi-Rhabarber salad
Will everything be eaten raw?
Yes, even the rhubarb is not cooked but only inserted.
Can I replace the Kohlrabi?
You can also use white radish or celery.
Can I replace the rhubarb?
If you can be more carbohydrates for you, you can also use apple or nash.
Can I replace the sour cream?
Yes, you can also take yogurt, sour cream or mayo.
Can I replace the erythritus?
You can also use liquid sweetness or ground xylitol.
What fits the Kohlrabi-Rhabarber salad?
With us it was served on a barbecue evening and thus served with meat and grilled cheese. But you can also eat it with fish or tofu.
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