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Fruit salad with summer fruits Bring the best of the warm season into a bowl. The mixture Sweet-sour cherries,, fresh currants and delicate peach pieces ensures a fruity-freshen taste experience. With something Sugar For juice and a shot rum A summer pleasure is created for rounding off, which is served particularly well chilled. Ideal for garden festivals, afternoon coffee or as a fruity dessert on hot days.
Ingredients
- 250 g of sour cherries
- 250 g currants
- 5 peaches
- 200 g of sugar
- 3 tablespoons of rum
preparation
- Wash the cherries and currants and free them from the stems.
- Fear the peaches and cut them into small pieces.
- Put everything together in a bowl and sprinkle plenty of sugar.
- Cover covered and chill.
- Drizzle with rum before serving.
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