If you get the baking dish out of the oven, you can about 50ml from Pasta Add.
Then everything to a creamy sauce Mix. For this purpose, for example, you can simply take 2 forks, cut the feta with it and crush something if necessary.
In the end, a smooth Feta sauce with tomatoes and asparagus pieces. This is what it looks like:

Then only the sauce with the pasta mix And the dish is ready!
(If there is enough space in the baking dish, you can pour the pasta into it and mix everything directly. Otherwise simply add the sauce to the pasta and stir in a saucepan or a bowl.)
You can of course also serve pasta and sauce separately, but I expressly recommend mixing them directly 🙂


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