If when cooking some momentum into the pan then this dish is exactly right. Ukrainian riding meat Brings a lot of pace to the table – with Hearty minced meat,, Fruity freshness Through apples, one spicy grade From the horseradish and the fine acid of yogurt. The whole thing is mixed well, seasoned vigorously and then comes into the pan with a lot of heat. There the mass turns into a wonderfully fragrant, creamy pan dish with constant stirring. Cucumber,, Tomato and paprika ensure the right depth in taste – Hearty, juicy and spicy. It tastes best with it loose rice,, mashed potatoes Or simply with a spoon directly from the pan – the main thing is served hot and well pulled through.
Ingredients
- 600 g chopped beef
- 3 onions
- 2 salt or spice cucumber
- 2 apples
- 2 tablespoons of grated horseradish
- 4 tablespoons of tomato paste or ketchup
- 2 eggs
- 1/4 liter yogurt
- 5 tablespoons of oil
- 1 eating spoon of noble -sweet pepper
- Salt
- Garlic
- pepper
preparation
Mix the chopped beef with fine dice from onions, apples (without core) and cucumbers, the grated horseradish, the eggs, the tomato paste and yogurt and stir with a wooden spoon smoothly.
Season with noble -sweet pepper, salt, garlic and pepper, let the mass pull through for a while and then roast in a flat pan in hot oil with constant stirring (about 8 to 10 minutes).
In addition, rice or potato puree and cauliflower or other vegetables.
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