In summer I could eat salad up and down. It is mine Tomato-cucumber salad My absolute favorite! It is super refreshing and easy to make – whether as a side dish or as a fast dinner to baguette or bread. But the best: with my quick 15-minute recipe Is the tomato-cucumber salad on the plate in no time!
Tomato-cucumber salad in 15 minutes
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My tomato-cucumber salad is refreshing and easy to make. Get the fast 15-minute recipe here!
Ingredients for the dressing
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Put the olive oil, balsamic vinegar, lemon juice, honey, salt and pepper in a bowl and mix a dressing.
6 tablespoons of olive oil, 2 tablespoons of Balsamico Bianco, 2 tablespoons of lemon juice, 1 TL honey, Salt, pepper
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Cut the tomatoes into small pieces, halve the cucumber for a long time and cut into thicker slices. Chop the onion and parsley.
500 g tomatoes, 1 salad cucumber, 1 small red onion, 1 handful of smooth parsley
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Raise the salad tubes under the dressing and put the salad in the fridge until you eat.
Shelf life in the fridge: 1-2 days
Calories: 46kcal | Carbohydrates: 7G | Protein: 2G | Fat: 2G
Which tomatoes and cucumbers are best for the salad?
You only need very few ingredients for my crispy summer salad. Above all: Cucumber and tomatoes – Sure. So that it becomes particularly aromatic, here are two tips for you:
- Use minigle. They are particularly crisp and less watery than a cucumber. Of course, you can also use the latter for the salad.
- Grip on mature tomatoes. In summer, my salad actually tastes best. I like to take Shrub or risper tomatoesBecause they have a beautiful aroma and solid pulp. Smaller cherry or dattel tomatoes and large meat tomatoes of course also go.
By the way: If it should be a little more filling, you can also fold in a few fried gnocchi. It tastes great! A similar recipe for a fast gnocchis salad can be found one page further.
How to make the best dressing for tomato-cucumber salad
I love the fresh taste of the simple salad with cucumbers and tomatoes. That’s why I always choose a very simple dressing here to emphasize the flavors and not to cover. For this I stir a simple vinegar-oil dressing that I out olive oil,, Lemon juice,, Balsamic vinegar Bianco and Honey Prepare. The latter tickles the tomato taste a bit – Bingo!
So your salad stays fresh and crisp – prepare properly
15 minutes-you don’t need longer for the refreshing tomato-cucumber salad. That is why he is one of my favorite side dishes in addition to herbal salad and grandma’s potato salad. But also because it can be wonderfully prepared. No leaves can be flapped here, so that the salad tastes fresh on day two and three – ideal for bringing with you, as a grill insert or for the lunch box in the office.
But so that everything stays crisp and fresh, my tip: Store vegetables and dressing separately And mix shortly before serving. Cucumbers and tomatoes quickly lose liquid and can otherwise make the salad watered. To store the salad, fill the salad into an airtight lockable storage socket and Up to 3 days in the fridge keep.
That fits perfectly with tomato cucumber salad-my tips
The delicious salad fits very well as a side dish with the grill meat, with fish or potato dishes, such as my smashed potato or potato porridge. But it also tastes good with the snack and homemade rolls or fresh baguette.
And now a lot of fun trying it out! Let yourself taste the refreshing tomato and cucumber salad!
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