Tomato mozzarella We are on the table almost every day in summer. Whether as a starter or side dish-the combination of Mozzarella with tomato, basil, oil and balsamic vinegar just tastes good. Here in my simple recipe I will show you how to do the classic in just 15 minutes To serve and serve.
Tomate mozzarella simple and quick
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Whether as a starter or side dish – Tomate-mozzarella is the hit in summer! The simple recipe is prepared from a few good ingredients in no time.
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Cut the tomatoes into 1 cm thick slices. Drain the mozzarella and cut into very thin slices. Pluck basil leaves.
600 g tomatoes, 250 g Mozzarella, 1 BUND basil
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Arrange the tomato and mozzarella slices alternately on a plate. Spread basil leaves over it.
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Drizzle the tomato mozzarella with olive oil and balsamic vinegar and season with salt and pepper.
2 tablespoons of olive oil, 2 el aceto balsamic vinegar, Sea salt and pepper
Calories: 191kcal | Carbohydrates: 8G | Protein: 16G | Fat: 11G
Which tomatoes for tomato mozzarella?
The right tomato makes the difference with this recipe. For your perfect tomato mozzarella experience, I recommend aromatic, sun-ripened tomatoes-preferably from the region or from the market. Taste particularly good Meat tomatoesBecause they are nice and juicy and aromatic. Straw tomato or San-Marzano tomatoes are also great – it is only important: you have to be ripe! Another tip: tomatoes Do not store in the fridgethat takes the aroma.
And what else is one of them? Naturally:
- Fresh Mozzarella – also gladly buffalo mozzarella for the extra creaminess
- basil – fresh and fragrant
- A shot Aceto Balsamico – for the perfect acidity
- Sea salt and pepper – for fine -tuning
With tomato and mozzarella you can also fill a bread and turn it into this delicious fan baguette. You have to try that!
The perfect dressing for your tomato mozzarella
More than just Balsamico: What makes tomato mozzarella really round is a simple but sophisticated dressing. For this you need:
- 2 tablespoons of olive oil – It’s best to have a good, fruity extra virgin
- 2 el aceto balsamic vinegar – like a mild, mature
- A pinch Sea salt
- Freshly ground pepper
Simply stir all the ingredients in a small bowl – or drizzle directly over the arranged tomatoes.
Do you love Balsamico? Here is also my basic recipe for balsamic dressing.
So you make tomato mozzarella quick and easy
In 15 minutes to the summer favorite. This is how it goes step by step:
- Wash the tomatoes and cut them into slices.
- Drain the mozzarella and also cut into slices.
- Arrange both on a plate alternately.
- Pluck basil leaves and spread them over it.
- Put olive oil and balsamic vinegar over the salad shortly before serving. Season with sea salt and pepper.
Tip: If you want to prepare the court, cut everything forward and keep it covered in the fridge. Oil and balsamic vinegar Only at the very end Hand over it – otherwise everything will be mushy.
For a bit of variety, you can also try out my tomatoes from the oven – also a real highlight!
Arrange tomato mozzarella-4 quick ideas
Tomate-mozzarella is made easy-and with a few small tricks it also looks really fancy! Regardless of whether you want to impress guests, conjure up a nice plate for family meals or just want to try something else: Here there are four creative dishes that your tomato mozzarella not only tastes good, but also visually scores!
- Classic in a circle
The absolute evergreen among the gear variants! Place tomato and mozzarella slices alternately on a large plate in a circle. In between fresh basil leaves and finally the dressing drizzle over it – the Italian classic is ready in its most beautiful form. - Stacked in the glass
For buffet, picnic or just something else: layer small tomato cubes or cherry tomatoes, mozzarella cubes and chopped basil alternately in a glass. You can stir in the dressing in advance or give them separately. Looks great and can be prepared great! - Rustic on the wooden board
Particularly nice for guests: Tomatoes and Mozzarella easily arrange on a wooden board, in between a few basil two, olives or antipasti and a bowl with the dressing. In addition, crispy bread – and you already have the perfect starting plate. - Finger food as a mini skewers
Children love it and at parties they are the racer: Kirschomats, mini-mozzarella and small basil leaves alternately on wooden skewers. Drizzle with a little dressing shortly before serving – the perfect finger food is ready! Here is my tomato mozzarella skewers.
Incidentally, the combination of tomato and Mozzarella is typically Italian and known as a “caprese”. We prefer to eat the starter to fresh baguette. My homemade herb baguette also goes well with it.
And now a lot of fun imitating! I hope you like my recipe as delicious as me. I look forward to your feedback in the comments.
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