This pizza has it tough: Hunting sausage, cheese, mustard and ketchup Provide a piquant aroma that does not burn, but is not guaranteed to be bored. In the 80s it was a popular variant for everyone who wanted something other than salami slices on the dough. The green pepper on top Bring freshness and color onto the plate. Made quickly, filling – and clearly a pizza with character.
This recipe is for 4 people, with more or less people, please adapt the ingredients.
We need these ingredients …
- 4 portions of pizza -round dough (<<< see extra recipe)
- 350 g hunting sausage
- 200 g of rubbing, mild spicy
- 50 g onion, rolled
- 1 vegetable pepper, green
- 3 tablespoons of tomato ketchup
- 1 eating spoon mustard
- white pepper
- margarine
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And so it is done …
- Form four floors from the pizza dough and place on a greased sheet.
- Cut the hunting sausage into strips and briefly sweat with the onion in the margarine.
- Let the whole thing cool and process it into a mass with the rubble cheese, the tomato ketchup, the mustard and some white pepper.
- Place the mass on the pizza bins and bake in the preheated baking tube at 200 ° C for about 25 minutes until the pizza is golden yellow.
- Discover the green vegetable peppers, wash and cut them into strips.
- Arrange the pizza on plates and cover with the paprika strips.
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After: Käses specialties, VEB Fachbuchverlag Leipzig, GDR, 1989
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