A Fresh, slightly sweet saladthat surprises with its unusual combination: Cutting cheese,, Memposed mushrooms,, Fruity apple and juicy apple form the basis for this creamy freshness Swiss salad. The Yoghurt-mustard sauce with a splash lemonsome oil and a hint of sugar gives the whole balanced aroma Between fruity, mild and spicy.
This salad is not only prepared at lightning speed, but also ideal for warm dayswhere you prefer to be easy, but still tastefully want to eat. It is wonderfully suitable as a small main course, as Supplement to dinner Or as a fruity-spicy contribution to the buffet.
For 2 people
We need these ingredients …
- 125 g cut cheese
- 100 g mushrooms
- 1 apple
- 1 apple or mandarin
- 3 eating spoon yogurt
- 1 teaspoon of mustard
- Juice of 1/2 lemon
- 1 tablespoon of oil
- Sugar to taste
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And so it is done …
Cut the cheese, steamed mushrooms, apple and apple and mix into even pieces and mix with a tuna from the other ingredients.
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To: light food, publisher for women, Leipzig, GDR, 1969
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