This spinach salad with feta and honey mustard dressing is addictive! The 15-minute recipe is on the table in no time and is packed with olives, thick feta crumbs and dried apricots. So simple and tasty GES and be!
Ok, I admit it. Spinatal salad with feta, honey-mustard dressing, olives, apricots and candied walnuts is roughly the longest recipe in the world.
But I swear to you: This combination hits you out of your socks!
I got to know (and ordered every single time from this day) I have the treat in the regular restaurant of my child and adolescence.
And I tell you: this one 15-minute salad Has addiction potential. So let’s get started!

Ingredients
For the spinach salad with feta and honey mustard dressing you only need ne handful of ingredients and 15 minutes Time! You grab yourself:
spinach
The large, firm spinach was always used in our favorite restaurant. Since baby leaf spinach is much better in the supermarket, we take the tender, young variant.
Feta, olives and apricots
The salty cheese gives the salad a lot of taste. There are also sour olives and sweet dried apricots, yum!
Walnuts
These nuts are not only super healthy, but are also really caramelized in the salad.
Dressing ingredients
For the honey-mustard dressing, you grab honey, medium-sharp mustard, olive oil and balsamic vinegar. Plus salt and pepper, done.
With these ingredients you can get started right away.

Ok friends, let’s go with our super salad!
Let us make spinach salad with feta ourselves
The best news first: This salad is prepared in 3 steps!
Step 1: Caramelize walnuts
First of all, roast the walnuts briefly and then caramelizes them wonderfully crunchy in a little sugar.
Step 2: Mix the dressing
Then stir a brisk honey-mustard dressing from honey, mustard, olive oil and balsamic vinegar.
Step 3: Mix
Finally, give you the remaining ingredients for the dressing. Mix everything properly, done.
Now you can feed the treat directly from the bowl. Ooooder you are patient and spoons him on plates, like to stick crusty baguette with a piece of crusty bag. Yum!

Tips & tricks
Allrighty. Before you storm directly into the kitchen, my best tips for modification and pimp for you come here.
- The Salad recipe Also tastes with other toppings mega. How about, for example, Pomegranate seeds,, Strawberries,, Orang or Dates?
- Delicious side dishes are crusty Baguette and Ciabatta.
- If it is supposed to go, you save yourself caramelizing the walnuts. Then the salad is on the table in less than 10 minutes.
Let me summarize again why you absolutely have to try this recipe.
The spinach salad with honey mustard dressing is:
Hearty.
Healthy and filling.
Packed with spinach, feta, apricots and olives.
Vegetarian.
Finished in 15 minutes.
For even more delicious spinach recipes, I recommend the super simple spinach quiche with feta, the world’s best spinach dumplings with parmesan and and the super simple spinach sauce. Also mega: Börek with spinach and feta!

Spinatsalat FAQs
The salad stays in the fridge for 1-2 days. Store the spinach and dressing separately.
Honey-mustard dressing is particularly suitable. But also classic Balsamic dressing Fits perfectly.

Spinatal salad with feta and honey mustard dressing
This spinach salad with feta and honey mustard dressing is addictive! The 15-minute recipe is on the table in no time and is packed with olives and dried apricots. It can be delicious and healthy!
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- 100 G Baby leaf spinach
- 1 Handful Walnuts
- 3 TL Sugar
- 2 Tin Honey
- 2 Tin olive oil
- 2 Tin Balsamic vinegar
- 2 Tin Mustard
- 100 G Feta crumbled
- 1 Handful dried apricot rolled
- 50 G Olive I like to take Kalamata olives
- Salt and pepper
Prevents your device dark
Wash spinach.
Roast the walnuts in a pan. Add sugar and caramelize.
For the dressing honey, oil, vinegar and mustard, stir in a large bowl. Season with salt and pepper.
Mix all the ingredients with the dressing. Enjoy.
Durability: The salad stays in the fridge for 1-2 days. Store the spinach and dressing separately.
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