If it is in the kitchen Smoking fish and onions smells, a dish is on the way that not only sounds unusual, but tastes surprisingly good. This combination of Spaghetti, bückling and melting cheese sauce Was popular in many GDR kitchens-not least because they have a few ingredients full, hearty food made. Particularly practical: the sauce can be well prepared, the pasta quickly lift – and you’re done a dish that fed up and is pleasantly spicy.
Ingredients
- 400 g Spaghetti
- 3 bücklings or smoked fish
- 5 tablespoons of oil
- 2 onions
- 2 tablespoons of flour
- 1/2 liter broth
- 1 can of egg fruits (eggplants)
- 1 melt cheese
- Salt
- Nutmeg
- Garlic
preparation
- The spaghetti are cooked for 15 to 18 minutes, rinsed cold and swiveled into a little “Sonja” (GDR household margarine).
- In the meantime you sweat fin -chopped onions in oil and add some flour. These sweats are filled with 1/4 liter broth, let them boil well, add a can of cubes or slices crushed egg fruits and a small melting cheese.
- After this sauce approach is thoroughly boiled through all the ingredients, you season it with little salt, somewhat grated nutmeg and little garlic.
- Finally, add the deburred bückling or smoked fish and mix everything hot to the spaghetti.
- To do this, serve a raw food salad.
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