My spaghetti with meatballs are finished at lightning speed and taste the whole family! Bonus: We simply take gross bratwurst for the meatballs and save all the ingredients for the meatballs. This may not be original Italian, but so practical and tasty!
Ok friends, hold on! These super simple ones Spaghetti with meatballs You will love!
We are talking about crispy fried meatballs that bathe in ultra creamy tomato sauce. There is also a handful of basil and a large load of spaghetti, dinner is ready.
This 6-ingredients recipe Is hearty and spicy and packed with good ingredients and meal prep-suitable and perfectly prepared for spaghetti, penne and Co. and in 15 minutes.
So let’s get started!
Origin
Crazy, but true: the spaghetti with meatballs do not come from Italy, but from the USA. There they are known as “Spaghetti and Meatballs” and a popular pasta recipe for the Italian-American community.
We have become known to us since the film Susi and Strolch. Because we all know the famous spaghetti kiss scene, right?
Ingredients
For the spaghetti with meatballs you only need 6 ingredients and 15 minutes Preparation time! You grab yourself:
Rough sausages
Did you know that the roast of rough sausages is ideal to make delicious meatballs from it? To do this, you just cut up the sausages, press out the fry, shape small balls from it and are ready.
Passed tomatoes
The basis for wonderfully creamy tomato sauce. I always have 1, 2 bottles in the pantry and, for example, I also like to use them for my Italian pasta salad and the best one pot tortellini.
spaghetti
The long, narrow noodles are ideal because they are so nicely covered by the sauce. But you can also use other types of pasta, e.g. penne or footili. But be careful: then the Susi and Strolch effect will escape. 😉
A few basics
Also known as oil, onion, garlic, salt, pepper and a handful of basil.
preparation
Yay, now we make a large load original spaghetti with meatballs! You can find quantities and complete instructions in the recipe card at the end of the article.
Step 1: Roll meatballs
First you press the sausage and rolls the euro-piece-large balls from it.
Step 2: Fry meatballs
Now you fry the meatballs in a pan from all sides and then put them on a plate.
Step 3: Cooking spaghetti and sauce
Finally, her onion and Knobi brews and pours the whole thing with the tomatoes passed. Add meatballs, then the tomato sauce can simmer for 10 minutes like the spaghetti. Season everything, mix and enjoy, enjoy!
There is a handful of basil and of course a parmesan wagon load. Other hard cheese such as Pecorino is also great.
Ok friends, let me summarize again why you have to try this recipe …
Spaghetti with meatballs are:
- Hearty and spicy.
- Super practical through the sausages.
- Packed with creamy tomato sauce, pasta and meatballs.
- Meal prep-suitable.
- On the table in 30 minutes.
So, go there!
Would you like even more delicious recipes with hack and tomatoes? Then definitely try my world best Bolognese recipethe Bombastic pasta casserole with minced meat and the Hackballs Tuscany!
Meatballs with tomato sauce and spaghetti – your most common questions
Yes! To do this, replace the meatballs from sausage roast with your favorite vegan or vegetarian alternative.
I prefer to take bratwurst frying. This is super practical, because you simply press it out of the pelle and shape your balls with it. Of course, you can also use your meatball favorite recipe!
So and now enjoy these wonderful pasta with meatballs ultra!
Spaghetti with meatballs
Turbolecker pasta recipe for the whole family. The spaghetti in meatballs are made super fast. And you only need 6 ingredients! So good and tasty – be sure to try it out!
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- 500 G rough sausages
- 1 Onion
- 2 clove of garlic
- 2 Tin olive oil
- 700 ML passed tomatoes
- 350 G spaghetti
- 1 small handful basil chopped
- Parmesan
- Salt and pepper
Prevents your device dark
Press the sausage frying out of the pelle and shape it into Euro-piece-sized balls. Peel and finely chop the onion and garlic.
Heat the olive oil in a large pan and fry the meatballs all around.
Take out of the pan, then put the onion and garlic in the same pan and sweat for 5 minutes. Add passed tomatoes and meatballs and simmer for 10 minutes. In the meantime, cook the spaghetti.
As soon as the noodles are, the sauce are seasoned again with salt and pepper and add fresh basil. Enjoy with Parmesan.
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