Spaghetti casserole-hearty classics from the GDR kitchen

Layer by layer a feel -good dish: This Spaghetti casserole Bring everything you want from a hearty oven dish – strong salamifiner Chef’s hamfruity Tomato and of course a crispy Cheese lidwhich runs until golden brown when baked. There are well -tasted between the layers Pastacrossed by a mixture Pritamin,, Egg and Milkthat ensures support and juiciness when baking. A dish that fills up with her residues – and incidentally reminded of earlier when the fragrance pulled out of the oven through the whole apartment.

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Number of portions

4 portions

Ingredients

400 g Spaghetti
150 g salami

200 g of cooked ham
60 g margarine
40 g butter

1/8 liter milk
3 eggs
1 can of pritamin

4 tomatoes
1 tablespoon of breadcrumbs
100 g of rubble cheese

1 onion
Salt

preparation

Cook the spaghetti in salt water, pour out and rinse with cold water. Drain well.

Steam the finely diced onion until glassy in 40 g of melted margarine.
Add the diced cooked ham and the spaghetti to the onions and mix well.
Grease a baking dish with the rest of the margarine. First spread thin salami slices on the floor, then put half of the spaghetti on top, layer salama slices again and complete with the remaining spaghetti.

Whisk the eggs with pritamin and milk and season with salt. Pour this mixture over the spaghetti.
Cut the tomatoes into slices and place on the casserole. Sprinkle with breadcrumbs and spread butter flakes on top.
Sprinkle the casserole with grated cheese and bake in the oven for about 25 minutes with a strong upper heat until the cheese is golden brown.

Preparation time

Preparation time:	20 minutes
Preparation time:	25 minutes
Total time:	45 minutes

Required kitchen utensils

Pot: For cooking the spaghetti.
Pan: to steam the onions and mix the ingredients.
Reform form: for layers and baking the casserole.

Snail: to whisk for eggs, milk and pritamin.

Level of difficulty

Medium-the spaghetti casserole is easy to prepare, but requires some skill when layers and baked to get a nice crust.

Nutritional values per serving

Calories: 600 kcal

Protein: 28 g
Fat: 35 g
Carbohydrates: 45 g

Tips on the recipe:
For a vegetarian variant, you can replace the ham and salami with roasted vegetables such as zucchini or paprika. Different types of cheese, such as Mozzarella or Gouda, also give the creation a new note. Serve the casserole with a fresh salad!