Simple, seasonal and so tasty!

My absolute feel -good dish in spring is fresher Asparagus with fluffy pancakes. In addition a creamy sauce and the whole family is happy. My recipe is exactly the right thing if it is simple and seasonal. Try it out! Asparagus with pancakes is made easy and tastes of everyone.

Asparagus with pancakes

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Asparagus with pancakes is just the thing if it is easy, seasonal and really tasty. Try it out!

preparation 30 Minute

Total time 30 Minute

Peel the asparagus and cut off the ends narrowly. Boil the water in a saucepan and add asparagus rods, sugar and salt. Let the asparagus pull over for about 12 minutes over low heat.
1 kg of white asparagus, 1/2 teaspoon of sugar, 1 teaspoon salt
In the meantime, whisk the eggs and milk in a bowl. Add the flour and salt and mix a dough. Heat the butter or oil in a pan and bake 4–6 thick pancakes one after the other. (2 trowels per pancake)
4 eggs, 500 ml milk, 300 g flour, 1 pinch of salt, Butter or oil to roast
Serve asparagus with the pancakes and sauce hollandaise.
200 ml sauce hollandaise

Calories: 705kcal | Carbohydrates: 78G | Protein: 25G | Fat: 34G

4 reasons why you will love asparagus with pancakes

When spring vegetables meet home cooking, I am immediately at the start. I love the combination of tender asparagus and omas fluffy pancakes. Fortunately, my family feels the same way, which is why my recipe is also an integral part of my spring kitchen. Have you not yet thought of pancakes with asparagus? Then you should definitely try the dish. I also tell you why.

The preparation is really easy. While the asparagus cooks, you bake out the pancakes and do my lightning hollandaise- you already have a brilliant lunch or dinner in front of you.
You only need a few ingredients – Fresh asparagus and a few basics for my simple basic pancake recipe. And you definitely have it at home.
The recipe is ideal for children or guests. After all, everyone likes filled pancakes, right?

The dish can be varied super. My recipe for is vegetarian, but can optionally be refined with ham and cheese or other ingredients.

The ingredients for asparagus with pancakes arranged on a cloth.

Missed pancakes in a pan with a wooden spoon.

5 tips on how to do asparagus with pancakes very easily and quickly

For the preparation of my very simple recipe, I always stick to these 5 tips – both in terms of asparagus and pancakes. The delicate vegetables are wonderfully aromatic and the pancake dough is wonderfully fluffy. In combination: just perfect! That is why that dish has been one of my favorite asparagus recipes for a long time.

Place some sugar in the cooking water for asparagus. This intensifies the asparagus aroma.

Let the asparagus pull the asparagus on low heatdon’t cook bubble. Otherwise the vegetables become mushy. But to read everything again in my recipe on the subject of “cooking asparagus”.
If you have the time,, Let the pancake dough rest for 10-15 minutes. This ensures the perfect dough consistency because the ingredients can ideally connect with each other.
Put 2 trowels in the pan per pancake and bake over medium heat. So he gets the perfect thickness and succeeds until golden brown.

On mine Simple sauce Hollandaise Set aka flash-hollandaise. It is made with the blender in 5 minutes and is absolutely safe.

Asparagus with pancakes, sauce and salad arranged on a plate.

Pancakes with asparagus vary – that’s how my family and I love the recipe

For me it can be simple and classic. So asparagus, pancakes and sauce Hollandaise – wonderful. My family also likes various variations. No problem, the recipe is easy to modify other ingredients. For example with these: