Robbery – A rustic and aromatic dish that arouses adventure and romance romance by name. This recipe from the GDR combines tender schnitzel meat,, Onion,, paprika and bacon to a hearty grill dish, which was special Marinade with red wine and vinegar gains depth.
After inserting into the spicy marinade Thyme, garlic and a hint of acid the skewers are grilled until they develop a beautiful tan and roasted aromas. The special extra: A shot gin for flambetingwho has a touch of the court Robbery awards – then as now a real eye -catcher on the table.
Whether to Braise evening in the garden Or as a highlight on the pan – robber skewers go perfectly with fresh salad, bread or potatoes.
We need these ingredients …
- 350 g schnitzel meat
- 2 large onions
- 2 red paprika.
- 50 g of ham or paprika peck
- 4 tablespoons of red wine
- 1 tablespoon of vinegar
- 1 clove of garlic
- 1 pinch of thyme
- Salt
- pepper
- oil
- gin
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And so it is done …
- Cut the meat into cubes, quarter the onions.
- Cut the peppers and bacon into slices and alternately pull all the ingredients onto the skewers.
- Place the skewers in a marinade of 1/8 liter of water, red wine, vinegar, crushed garlic, thyme, salt and pepper.
- Then remove, drain well, brush it with oil and grill for about 15 minutes.
- Flambeting with gin.
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