Ready for a culinary trip to Bella Italia? Spaghetti Napoli is a classic pasta dish consisting of spaghetti and a spicy tomato sauce. Today we will show you how you can cook the Spaghetti Napoli recipe yourself and would be happy if you also try our recipes for Spaghetti Carbonara, aglio e olio and alla panna.
Make your own spaghetti Napoli recipe with simple ingredients:
For the Pasta Napoli recipe you only need a handful of ingredients, here is a short overview in advance:
- pasta – Of course we use spaghetti for this recipe, it has a short cooking time.
- tomatoes – The basis for the Napoli sauce is canned tomatoes.
- Herbs – We use various dried herbs, you can also use an Italian herb mixture.
- oil – We use olive frying oil for frying.
- Spices – An onion, salt, pepper and some stock powder give the sauce a good taste.
How is spaghetti Napoli made?
- For the Spaghetti Napoli recipe, we first cook the pasta.
- We then prepare the sauce from pureed tomatoes, herbs and spices.
- In the last step, the pasta and sauce are mixed and everything is served hot.
What goes well with Pasta Napoli?
A rocket salad, some mozzarella bread or antipasti taste great with the Napoli pasta. You can also serve grilled chicken with spaghetti Napoli.
An Aperol Spritz and a piece of spaghetti ice cream cake as dessert also go very well with the Italian classic.
How long does Napoli pasta last?
Covered in the fridge, the pasta with sauce will keep for 3-4 days. You can reheat the dish in a pot or in the microwave.
Which toppings are suitable for spaghetti Napoli?
We use shaved Parmesan and fresh basil here, but dried or fresh tomatoes, olives or grilled chicken breast strips are also a delicious topping for this simple dish.
Do you like Italian cuisine? Then be sure to try these recipes:
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Spaghetti Napoli – original Italian recipe
Fancy a culinary trip to Bella Italia? Spaghetti Napoli is a real classic that promises pure holiday feeling. The recipe is super quick to make and also very simple. Bon appetit!
Preparation 10 minutes
preparation 20 minutes
total time 30 minutes
Servings: 4 portions
Print recipe
Ingredients
- 500 G spaghetti
- 1 Onion
- 1 EL olive oil
- 500 ml sieved tomatos
- 1 TL Vegetable broth
- 1 TL oregano
- 1 TL basil
- 1 TL rosemary
- Spices: Salt, pepper, paprika powder, sugar
Optional:
- shaved parmesan
- fresh basil
Instructions
- Cook spaghetti in salted water according to package instructions. Then drain the pasta in a pasta sieve and set aside.
- Peel the onion and dice finely. Sauté the onion cubes in the pot with a little oil until translucent and then deglaze with the tomatoes. Season the Napoli sauce with vegetable broth and herbs and bring to the boil briefly. Season with salt, pepper, sugar and paprika powder.
- Now add the spaghetti to the hot sauce and mix everything well. For example, serve with cheese and fresh basil.
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