A homemade one Bun sun or Party sun should not be missing at any celebration, because it is the decorative highlight of every buffet.
The small party rolls covered with sophisticated toppings are super tasty and are particularly suitable as a grill side dish or on a breakfast buffet.
But also as souvenirs or on the go picnic A bun sun always looks good.
In my simple Mini buns recipewith understandable step-by-step instructions, I’ll show you how to prepare it in just a few steps and how you can make a sensational one in a short time Bun sun you can do it yourself.
What is a bun sun?
A bun sun consists of small mini buns with different toppings that are put together in the shape of a sun and then baked.
The bread dough is usually a simple yeast dough, but a quark-oil dough is also possible.
The bun sun will be too Party sun, Party bike, grill wheel, Party buns, mini buns or pull apart bread called.
The bun sun is:
- Easy to do and sure to succeed.
- Inexpensive because it only consists of simple ingredients.
- A real eye-catcher on every buffet.
- Perfect as a party bread and grill side dish.
- Varied: Everyone can find a roll that tastes good.
- Great as a souvenir at parties and on the go.
- Super tasty, also for dipping. B. with tzatziki or aioli.
- Varied with a wide variety of toppings.
Tips for preparing the bun sun
You can also put the small pieces of dough in a baking paper instead of on baking paper Springform pan place.
Feel free to experiment with it too other forms. It doesn’t always have to be a “sun” 🙂
You can use the dough too let rise overnight in the refrigerator. The long rising time makes the rolls even fluffier and more aromatic. Before further processing, you should let the dough reach room temperature.
You can also use the dry yeast fresh yeast substitute. One packet of dry yeast corresponds to half a cube of fresh yeast.
You can also use the flour you used spelled flour substitute.
Toppings for the bun sun:
There are no limits to your imagination when it comes to toppings for the small rolls.
The following have proven themselves well:
- Pumpkin seeds
- sesame
- linseed
- Sunflower seeds
- Poppy
- Caraway seeds
- grated cheese of your choice
Can you prepare and save the party bread?
You can prepare the dough and let it rise overnight in the refrigerator.
The following day you just have to shape the rolls and bake them.
You can keep leftover party sun covered for a few days just like normal bread.
The finished baked buns can also be frozen well. This way it will last for several months.
You can let them thaw in the fridge overnight and then bake them briefly.
Frequently asked questions about bread roll dough
What ingredients do you need for the bun sun?
For the rolls:
- 500 g flour type 550, alternatively type 405
- 1 packet of dry yeast
- 120 ml milk
- 150 ml water, if necessary a little more if the dough is too dry
- 60 ml oil
- 2.5 tsp salt
- 1 tsp sugar
Aside from that:
- 1 egg
- Some Milk
- Mixture of grains of your choice (e.g. sunflower seeds, sesame, linseed, pumpkin seeds)
- grated cheese
A notice: You can find the exact quantities and step-by-step instructions below Recipe cardwhich you can also print out or save as a PDF file.
Preparation steps for a bun sun 1/3
How do you make the bun sun?
Preparations:
Milk and water approximately 40 degrees heat.
Put all the ingredients for the bread roll dough into the mixing bowl of a food processor and knead into a smooth dough using the dough hook.
That takes about 8 to 10 minutes.
A notice: Alternatively, knead in a bowl with a hand mixer and dough hook.
Put the dough in one oiled bowl give, cover and on one warm place approximately 1 hour let it go long.
A notice: The amount of dough should have roughly doubled after the rising time. If this is not the case, simply let the dough rise a little longer.
Preparation:
Place the dough on a lightly floured work surface, cut in half and shape into two long strands.
This is roughly the case 45 grams Divide heavy portions.
A notice: For me this made 19 servings.
Form the individual portions into balls and place them on a baking tray lined with baking paper (see photo).
Now cover the dough pieces with a clean kitchen towel and more 15 minutes let it go long.
Now open the oven 230 degrees top and bottom heat preheat. Take out a baking tray first.
Then that egg with something milk Whisk together and brush the individual rolls with it.
Then add the rolls if you like grains or grated cheese sprinkle.
In the preheated oven in the lower third 20 minutes Bake until the buns are golden brown.
Tip: Spray the dough pieces with a little water right before baking.
Pull the bread rolls with the baking paper onto a kitchen rack and let cool.
Bon appetit!
A notice: You can find the exact quantities and step-by-step instructions below Recipe cardwhich you can also print out or save as a PDF file.
You’re looking for more delicious ones Party recipes and Grill side dishes? Then take a look at the following simple recipes:
Those specified Preparation times are, by the way, an average. It’s completely normal if things go a little faster or take a little longer because some people get the preparations done quicker than others.
So, now I wish you a lot of fun baking and a very good appetite!
If you like my quick recipe for them Bun sun If you liked it, you might also like my recipe for delicious garlic mozzarella bread 🙂
Love to cook and cook with love ❤️
Your Christoph
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Bun sun / party sun
The small rolls covered with sophisticated toppings are super tasty and are particularly suitable as a grill side dish or on a breakfast buffet.
Leave screen on.
For the rolls:
- 500 G Flour type 550 alternatively Type 405
- 1 parcel dry yeast
- 120 ml milk
- 150 ml Water If necessary, a little more if the dough is too dry
- 60 ml oil
- 2.5 TL Salt
- 1 TL Sugar
Aside from that:
- 1 egg
- Something milk
- Mixture of grains as desired e.g. E.g. sunflower seeds, sesame, linseed, pumpkin seeds
- grated cheese
- Heat milk and water to around 40 degrees.
- Put all the ingredients for the bread roll dough into the mixing bowl of a food processor and knead into a smooth dough using the dough hook.
- This takes about 8 to 10 minutes.
- Note: Alternatively, knead in a bowl with a hand mixer and dough hook.
- Place the dough in an oiled bowl, cover and place in a warm place 1 hour let it go long.
- A notice: The amount of dough should have roughly doubled after the rising time. If this is not the case, simply let the dough rise a little longer.
- Place the dough on a lightly floured work surface, cut in half and shape into two long strands.
- Then divide these into portions weighing approximately 45 grams.
- A notice: For me this made 19 servings.
- Form the individual portions into balls and place them on a baking tray lined with baking paper.
- Now cover the dough pieces with a clean kitchen towel and more 15 minutes let it go long.
- Now open the oven 230 degrees top and bottom heat preheat. Take out a baking tray first.
- Then whisk the egg with a little milk and brush the individual rolls with it.
- Then sprinkle the rolls with seeds or grated cheese as desired.
- Bake in the lower third of the preheated oven for about 20 minutes, until the rolls are golden brown.
- Tip: Spray the dough pieces with a little water right before baking.
- Pull the bread rolls with the baking paper onto a kitchen rack and let cool.
Feel free to experiment with other shapes too. It doesn’t always have to be a “sun” 🙂
You can also let the dough rise overnight in the refrigerator. The long rising time makes the rolls even fluffier and more aromatic. Before further processing, you should let the dough reach room temperature.
You can also replace the dry yeast with fresh yeast. One packet of dry yeast corresponds to half a cube of fresh yeast.
You can also replace the flour used with spelled flour.
