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Pepper cheese is an aromatic spread with fine sharpness that is particularly good fresh bread or Crispbread fits. The mixture creamy butter,, mild curd and vigorous pepper results in a spicy cream cheese that unfolds its full spice after a short cooling period. Whether as Ball formed or in Rolled rods – in coarse Pepper rolled Not only becomes a taste of it, but also an optical pleasure. Simple, quick and ideal for a hearty snack or as a small starter.
Ingredients
- 250 g of food curd
- 125 g butter
- Salt
- coarse pepper
preparation
Add the menu to the foamy stirred butter and stir with salt and pepper. Chill the cream cheese for about 1 hour.
Form balls or rods, roll them in coarse pepper.
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