Making Indian Palak Paneer yourself is easy with this recipe! Because: In just 30 minutes you can conjure up creamy, healthy curry with spinach and paneer, it tastes like in the Indian restaurant. So, go there!
Why you will love this palak paneer
Naaa, where are they Palak Paneer-Fans? The hearty one curry is a darling of Indian cuisine and absolute well -being! The best: you just need 30 minutes And a couple Simple ingredients From the supermarket!
But what is Palak Paneer anyway?
Palak Paneer is a classic North Indian dish of spicy, creamy spinach (palak) and Indian cream cheese (paneer). Thanks to the many spices, it is incredibly aromatic and perfect for everyone who likes to eat spicy but not too sharp dishes. Traditionally it is served with rice or Naan – Yum!
Ingredients
For this simple, vegetarian palak paneer you only need 1 pan,, 1 mixer and 30 minutes Time. You grab yourself:
- spinach -Fresh baby spinach is ideal, but TK spinach also works.
- Paneer – Indian cream cheese, which you can find in the Asian shop or well -stocked supermarkets.
- Tomatoes & cream – for the creamy consistency.
- Onion, garlic & ginger – The perfect basis for the aroma.
- Spices – Garam Masala, cumin, coriander & chili.
Everything at the start? Then off to the kitchen!
This is how the best Palak Paneer succeeds in 3 steps
Step 1: prepare
First, her onion, Knobi and ginger chops nice and fine. Then dice tomatoes and the Indian cream cheese. You briefly blanch the spinach and puree it into a creamy mass with a little water.
Step 2: Cooking and roasting
In the meantime, you fry your aromatherapy from onion, Knobi and ginger briefly in oil. So that the whole thing becomes a creamy curry, add chopped tomatoes and spices.
Step 3: Season
Now let everything simmer with the spinach and paneer and taste with coriander. A little chilli, you can already serve the curry with steaming rice or fresh Naan.
Tips & variations
- Adjust sharpness. More chili = more spice!
- Replace the paneer. Not a paneer at hand? Then Make the Indian cream cheese itself Or take Halloumi or Tofu.
- Make vegan. Replaces the paneer by tofu and the cream with coconut milk.
I hope you will love this recipe!
Indian Palak Paneer is:
- Super easy.
- Hearty and spicy.
- Packed with spinach, Indian cream cheese, tomatoes and a car load spots.
- On the table in 30 minutes.
Want to even more delicious curry recipes? How about Chickpea curry,, Vegetable curry with coconut milk or yellow Thai curry with chicken!
Palak Paneer – your most common questions
Yes! Fresh spinach is ideal, but frozen works just as well. Simply thaw, express and puree.
Paneer has a special consistency, but you can use Halloumi or tofu as an alternative.
Oh yes, this 30-minute curry tastes like in the Indian favorite restaurant. So, go there!
Palak Paneer
Making Indian Palak Paneer yourself is easy with this recipe! Because: In just 30 minutes you can conjure up creamy, healthy curry with spinach and paneer, it tastes like in the Indian restaurant. So, go there!
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- 1 Onion
- 3 Cloves
- 1 Dangen -sized piece Ginger
- 150 G Cherry tomatoes
- 200 G Paneer
- 300 G Leaf spinach Alternatively TK leaf spinach
- 2 Tin olive oil
- 1-2 TL cumin
- 1 TL Garam Masala
- 1/2 TL coriander
- 3 Tin cream
- Chilli flakes
Prevents your device dark
Peel and finely chop the onion, garlic and ginger. Finely dice tomatoes. Dice paneer.
Blanch spinach for 1 minute. If your TK spinach uses just thaw and squeeze a little. Mix spinach with 125 ml of water into a smooth mass.
Heat the oil in the pan. Fry the onion, garlic and ginger for 5 minutes. Then add tomatoes and spices and fry for another 5 minutes.
Finally put the spinach and panel cubes in the pan and let it get hot. Season with cream, chilli, salt and pepper and enjoy.
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