Make cream sauce yourself-simple & without fixed bags!

Make cream sauce yourself-simple, creamy & without fixed bags!

Promoted bags? Not with me! 🙅‍♀️

This creamy cream sauce Do you conjure up With a few ingredients from the stock – without fixed, but with a maximum taste! She is in finished under 10 minutestotally changeable and fits everything that screams Soulfood: Hacks, mashed potatoes, vegetables or dumplings.

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💡 Why you will always make cream sauce yourself from now on:

✅ Without fixed bags & without unnecessary ingredients – but full of Tricky taste
✅ In only 10 minutes finishedwithout any kitchen frills
✅ with Carn, broth, tomato paste, soy sauce & balsamic vinegar -for the perfect taste balance
✅ Creamy, spicy & wonderfully versatile – just fits
✅ Ideal too Meatloaf,, mashed potatoes,, Vegetables – and: lets Easy freeze For stock!

Make cream sauces yourself without a fixed-tuet of trickytine ingredients

Make the cream sauce yourself without a fixed-tuet of trickytine

Print out recipe

Preparation time: 2

Preparation time: 5

50 G butter

30 G Flour
1 Tin Tomato
400 ML broth Meat, chicken or vegetable broth

1 TL Soy sauce Or a little more if you like it spicy
1 TL Balsamic vinegar Or a little more if you like the acidity
200 G cream

To season:

1 pinch of salt
1 Pinch
1 Pinch

Melt the butter, stir in the flour and sweat briefly – the flour should remain bright.
Add the tomato paste, stir in and mix everything well.
Deglaze with broth and stir vigorously with the whisk – no lumps, please!

Simmer for 1 minute, stirring constantly – the flour flies evaporated.
Add soy sauce & balsamic vinegar, stir and let the sauce continue to simmer.
Stir in the cream and simmer for another 2 minutes.

Seasoning with salt, pepper and a pinch of sugar – your velvety cream sauce is ready!
Bon appetit!

💡5 Tricky tips

Vegan & creamy: Replace butter with herbal margarine, take vegetable broth & oat cream – works great!
Noble shoot: With a 1 shot cognac or a spoon, inserted green peppercorns, it becomes particularly aromatic.

Meal prep: The sauce stays in the fridge for 2-3 days and is very freezing.
Spice bomb: Soy sauce + Balsamico = depth & color – small ingredients, big effect!
Flexible: Fits meat roasts, meat dishes, dumplings, roast, vegetables – or as a basis for your own favorite sauce.

You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – do everything around the cream sauce yourself

1. Can I make the cream sauce vegetarian or vegan?
Yes, very easy! Simply Vegetable broth instead of meat broth Use as well as vegetable butter and cream.

2. Which cream is best suited?
I use Classic whipped cream (30 %). You can too Oat cream or vegan alternatives Take – it works great!

3. What if my sauce gets too liquid?
Simply Dissolve some cornstarch in cold water And stir in, then bring to the boil briefly.

4. How long is the sauce durable?
In the fridge 2–3 days. You can do it great too freeze and heat if necessary.

5. What makes the sauce so special?
The combination Tomato mark, soy sauce & balsamic vinegar ensures depth, color and umami – Without any artificial helper!

✨ Tricky tips & variants

Fine shoot: It gets particularly noble with a dash of cognac or a little green pepper.
Gluten -free? Replace the flour with rice flour – it works perfectly.
Vegan: Margarine + Hafers cream + vegetable broth – results in a super vegetable variant!