Cremigiest, extracit mac and cheese like in America! For this fast One pot recipe you only need a handful of ingredients & 15 minutes. Mac and cheese yourself has never been so easy – and delicious!
One pot mac and cheese. That means: pasta. Cheese. Even more cheese. Infinite cheese. And everything from a pot.
Are you ready to raise your Mac n Cheese game to a new level? And do you fancy delicious, cheese-like soul food that is on the table in 15 minutes? Then this recipe is for you!
One pot mac and cheese – that’s how it works (1 min)
You need these ingredients
For the original American Mac and Cheese recipe you only need 1 pot,, 5 ingredients and 15 minutes Time. You grab yourself:
pasta
For Mac and Cheese, also Mac n Cheese or Macaroni and Cheese, the best way to use. The short tubular noodles suck really nicely with the creamy cheese sauce. Good alternatives are hearing noodles, penne and rigatoni.
Cheese
The classic for Mac and Cheese is clearly spicy cheddar. Young and Middle Ages Gouda, Emmentaler, Mozzarella and Parmesan are also suitable. Tip: rub the cheese as for that Cheese cream sauce Fresh, because already grated cheese often melts due to the separating agents.
Milk and butter
These two ingredients make the Mac and Cheese extra creamy and delicious without baking and flour sweaty – and in just one pot!
Salt and pepper
Our basics for seasoning. Tip: Paprika powder or chilipulver also fits great.
Everything at the start? Then you can get started right!
This is how your original American Mac and Cheese
What I particularly love about this recipe: it is incredibly easy. Because for the preparation you only need 2 brisk steps.
1. Cook the pasta. First you put the pasta, milk and butter in a saucepan. Let the whole thing simmer for 10 minutes.
2. Melt the cheese. As soon as the noodles have absorbed the liquid, you put the grated cheese under and tastes the whole thing with salt and pepper.
Pimp your macaroni and cheese
By the way: This original Mac n Cheese recipe tastes super delicious with a handful of rolled ham. For Mac and Cheese with vegetables you just throw your favorite vegetables into the pot shortly before the end of the cooking time – for example broccoli, carrots or peas. Roasted onions and green salad as a side dish also fit great!
One pot mac and cheese is:
- Simply.
- Creamy.
- Extra -esig.
- A great recipe for children and the whole family.
- On the table in 15 minutes.
Bock on even more cheese? Then try pasta Gorgonzola sauce or Cheese cream sauce! Also super good: Flower cauldrocking with potatoes and cheese sauce.
Mac and Cheese Faqs
You just take cheese on what you have in the house. It is only important that you choose a cheese with a lot of your own taste. I like to take Cheddar, Emmentaler or Parmesan. Also mixed, that gives the whole thing a special kick.
The creamy noodles stay airtight packaged in the refrigerator for about 2-3 days.
I do it to you: This recipe is so easy and quick that even beginners can do it without any problems. And yet so tasty that you feel like in the USA! So, go there!
One Pot Mac and Cheese
For this quick and simple one pot mac and cheese recipe you only need a handful of ingredients and a pot. Perfect cheese and on the table in 15 minutes! Be sure to try it out!
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- 250 G Macaroni pasta
- 650 ML Full milk
- 3 Tin butter
- 150 G spicy cheese e.g. Cheddar, Parmesan and Emmentaler
- Salt and pepper
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Put the pasta, milk and butter in a saucepan. Bring to the boil over medium heat.
Reduce the heat and simmer for about 10 minutes, stirring regularly.
As soon as the noodles are added, salt and cheddar are added. Season with more cheese, salt and pepper to taste. Enjoy.
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