Lemoncello Tiramisu-fresh lemon dessert in a glass with curd cheese!
Sunny, lemon and wonderfully creamy! This Lemoncello Tiramisu Is my tricky spring dessert for everyone who light, fruity & without egg love.
As Tricky glass dessert it can be prepared well – and brings with it Quark, lemon and lemoncello A fresh alternative to Classic Tiramisu on your table or is the perfect conclusion too Your Easter menu!
👉 You can find even more sweet ideas for Easter & spring here: Dessert recipes!
🍋 Why you will love this lemoncello tiramisu in the glass
✅ Without egg – to prepare for longer and perfectly
✅ With lemon, curd cheese & sour cream – light, lemon, super tasty
✅ Dessert in the glass – nicely arranged & simply served
✅ Easter dessert highlight – Perfect for guests, family & spring festivals
✅ Alcohol -free possible – for children & everyone who prefers to do without
Lemoncello Tiramisu in the glass
Print out recipe
Lemony fresh and light with curd – without egg!
For the glasses
- 100 G Spoon biscuits approx. 12 pieces
- 3 More spoon biscuits for the rabbit ear decoration
For the lemon lemoncello syrup
For the cream
- 250 G Spline or crème fraîche
- 250 G quark 20 %
- 1 Packet bourbon vanilla sugar
- 50 G Icing sugar
- 1 Bio-lemon, of which the abrasion
- approx. 1/3 of the prepared lemon lemoncello syrup
For the decoration
- Fresh lemon zest
- Edible flowers
- Halved spoon biscuits as rabbits
- Powdered sugar for dusting optional
Cooking syrup:
Heat the water with sugar in a small saucepan until the sugar has completely dissolved. Add the lemon juice and simmer for 5 minutes on a gentle heat. Finally stir in the lemoncello, remove from the heat and let it cool.
Mix the cream:
Stir the source, curd cheese, vanilla sugar, powdered sugar and lemon zest. Fold about 1/3 of the cooled syrup. Adjust the sweetness with a little more powdered sugar if necessary.
Layer glasses:
– Break 2 spoon biscuits in the middle, place on the floor of each glass
– drizzle with 2–3 teaspoons of syrup
– give some cream about it
– Place 2 halved spoon biscuits on top, soak again
– top with the cream
Deco on top:
Put two spoon biscuit halves into the cream as “rabbit tubes”. Dust with powdered sugar with fresh lemon zest, small edible flowers and – for all sweet snaps – with powdered sugar 💖
Cool and let go:
Let the finished filled glasses pull through in the refrigerator for at least 1 hour.
Bon appetit!
- To prepare well: The glasses can be prepared well the day before – since no fresh eggs are used, you do not need to think about the durability.
- For many guests? Simply calculate the amount of ingredients and lay the dessert in a baking dish instead of in glasses – perfect for the big round!
- Without alcohol: Simply replace lemoncello with more freshly squeezed lemon juice in the syrup – stays wonderfully fresh and lemon and non -alcoholic when, for example, eating children.
- Even more fruity: In between, layer a few fresh berries or TK berries-that gives a great splash of color and freshness.
- Extra crunch: Give a few chopped pistachios or almonds on top.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ to the lemoncello tiramisu
1. Can you make tiramisu without egg?
Yes – this recipe comes completely without egg and is therefore more durable and safer, especially in spring or summer.
2. What can I use instead of lemoncello?
Simply replace it with freshly squeezed lemon juice in the syrup – thus becomes a non -alcoholic variant.
3. How long does the dessert stay in the fridge?
It remains well locked and stored cool up to 2 days Fresh and delicious.
4. Can I make the recipe in a form instead of in the glass?
Absolutely! For several portions you can do that Lemoncello Tiramisu Simply layer in a baking dish.
5. Can I also do the lemoncello tiramisu with yogurt?
Yes, that works wonderfully! Best fits Greek yogurtBecause he is nice and creamy and not too fluid. You can use it 1: 1 instead of curd or sour cream – or replace both proportionately.
✨ Tricky tips & variants
🍋 Without alcohol: Replace the lemoncello in the syrup with more freshly squeezed lemon juice
🍓 Even more fruity: In between, layer a few fresh or TK berries
🥜 Extra crunch: Top chopped pistachios or roasted almonds
🎉 For many guests: Instead of using glasses, use a large baking dish
🐣 Easter decorative tip: Spoon biscuits as rabbit tubes & flowers make the dessert an eye -catcher
🥄 Extra tip: lemoncello tiramisu for on the go:
Your Lemoncello Tiramisu in the glass is not only a spring hit on the dessert plate – it can also be take away!
Whether to Picnic in the park or as a sweet end to the Grill party: Simply in lockable glassesfill, cool well and with Cooling elements transport. So it stays fresh, creamy & tricky – even on the go! 🍋
🔗 More delicious Tiramisu ideas for your dessert happiness
👉 Fast tiramisu with espresso & mascarpone – finished in 15 minutes & wonderfully creamy
👉 Vegan strawberry tiramisu in the glass – fruity, herbal, delicious!
👉 Wibele tiramisu – Tricky, regional & sooo good!
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