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Kohlrabi-groom-up stew is a filling and at the same time down-to-earth dish that was estimated in many GDR kitchens. The combination of tender soup meat,, spicy broth,, Gray and fresh vegetables How Kohlrabi,, potatoes and Mushrooms results in a stew that warms and donates energy. The fine ones Pearl ensure a creamy consistency while the chopped parsley Shortly before serving, ensures a fresh note. Ideal for cold days or if you want to put something hearty on the table with simple effort.
Ingredients
- 400 g soup meat
- 1 root work (soup green)
- Salt
- 100 g of grooms
- 1 cup of chopped fresh mushrooms or 1/2 cup of dry mushrooms soaked
- 1 kg of kohlrabi
- 750 g potatoes
- Parsley
preparation
Boil the meat with the prepared chopped root system (soup green) in 2 1/2 liters of salt water for 1 hour.
Then remove, loosen from the bones and cut them down.
Put the roots and mushrooms in the broth, after 30 minutes of cooking time also the prepared, cut vegetables and the potatoes as well as the meat.
Cook everything on a small flame.
Sprinkle chopped parsley before serving.
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