Spicy, lemon and pleasantly exotic: This In an Indian nature, Brings a surprising variety of flavors to the plate with just a few ingredients. Onion,, curry,, laurel And a touch thyme melt out with the delicate leek in a light sauce White wine and Lemon juice. The result is a vegetable dish, which gets a pleasantly sophisticated note due to its fine acidity, the warm sharpness of the curry and the soft vegetables – ideal ricebut also solo a pleasure. Whether served hot or cold: this recipe brings variety and fragrance into the kitchen.
We need these ingredients …
- 1 kg leek
- 1 onion
- 2 tablespoons of oil
- 1 tablespoon of curry
- 100 ml white wine
- Juice of 1/2 lemon
- 1 laurel leaf
- 1/4 teaspoon of thyme
- 1/2 teaspoon of spice peppers
- Salt
- pepper
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And so it is done …
Clean the leek and cut into 4 cm long pieces. Fry the finely cut onion in hot oil in a fire -proof shape. Add curry, white wine, lemon juice, laurel leaf, thyme, paprika and 200 ml of water and simmer for 5 minutes. Add the leek and steam for 15 minutes with a small flame. Salt and pepper. Serve hot or cold.
In addition, rice.
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