The pleasure fair in Munich starts from November 27 to December 1, 2024 with new trends. A large number of culinary highlights are offered on the Munich exhibition center. Over 200 exhibitors present handcrafted delicacies from European regions. On the cooking stage, visitors can expect a varied program with prominent chefs and exciting cooking shows.
The highlight is that I got 5 free tickets for the Food & Life for this year. Now require your free tickets! Simply request a ticket code by email [email protected], which you can then get into one after receiving online Visitor ticket can convert. The code is only valid for a visitor day ticket. The five fastest of you get the ticket code from me.
A few impressions from Food & Life 2023
I have been visiting them for a few years Food & Life And let me inspect the latest food trends. There you meet the founders and entrepreneurs of the food scene live and can talk directly to them about the product. Last year I was on the cooking stage with Elly Momberg. There we baked completely vegan, sugar, gluten and lactose-free gingerbread. The dough was simple, for example, dry fragments such as plums, figs, apricots, almond flour, coconut flour and erythritus came into the dough.
On the Elly Momberg website you will find chocolate bars, chocolate spreads, sweet spreads, chocolate bars, chocolates and much more.
The fair is a highlight and there are endless tasting options. Ian Matthew Baker presented the best chocolate inovation, he is a patissier of the year in 2015 and developed this Fancy Praline. Purity is the chocolate brand by Ian Baker, which im Kempinski Hotel Fourth Times is produced in Munich and is available. The favorite for me was the combination of spruce and forest honey and Salt Caramel. The Purity Praline consists of only three components: cocoa beans, cocoa butter and cane sugar.
Or like Esther Pfaff, which grabs exquisite cocoa and sparkling Chardonnay and the fine aroma of hazelnuts into a bottle and then creates “Chocolate in the Bottle”. The drink is ideal for an aperitif or as a digestive. “Chocolate in the Bottle” is suitable for romantic evenings or for chocoholics.
There is not only food, but also life at the pleasure fair. I particularly found short trains, which takes on the outgoing leather covers from Münchner subway and produces chic bags, suitcases and wallets. Your slogan “We give the seat covers of Munich’s subway a second life”.
A special innovation in 2024 is the trial tour of the Food & Life With the Weis (s) he city bird. This culinary tour through the exhibition hall offers extraordinary trial stations. The participants receive background information on producers and manufacturing processes and can try regional delicacies at various stations. A large number of culinary discoveries make this tour an experience for all the senses. The tours can be booked under Food & Life on Heim & Handwerk – Weis (s) he city bird.
New enjoyment experiences of food startups
In the “Food Start.UP AREA”, 20 newcomers present their innovative ideas. Among the participating start-ups, the “Foodchanger 2024” are chosen by a specialist jury. The award will be awarded on Saturday, November 30th at 11 a.m. on stage. Successful stories like that of Möhrengrün show how creative and successful the young entrepreneurs are. “As my vegetarian hack tastes, the consumer does not see on the closed pack.
On the Food & Life Interested parties have the opportunity to try and convince themselves of the quality of the products, ”says Albrecht von Schultzendorff, founder of the start-up Möhrengrün.“ When I imagined the public for the first time at the “Food Start.up Area”, my new product was very quickly sold out. I didn’t expect that, ”he adds. I also ended up in his circle of buyers and packed the vegetarian hack dough in meatballs and recently in Königsberger Klopse.
Program highlights of the cooking stage
Visitors also expect a diverse culinary pampering program on the cooking stage: Veronique Witzigmann, daughter of the star chef Eckart Witzigmann and expert for sweets, presented secret tricks from her current book on 27th and 28th November.
On December 1st, Angela Barzen with her live podcast Big Pictures invites you to discover inspiring stories of courageous people. Food nomadin Antje de Vries will share your journey as an expert in sustainable cuisine and then demonstrate her culinary skills live.
On November 27, cabaret artist Luise Kinseher alias Mama Bavaria, together with the hobby chef and author Imraan Safi, kidnaps the audience on a culinary foray through the Afghan state kitchen, while Safi tells of his escape and traditional recipes. The Bavarian country women present their delicious recipes from regional ingredients in three shows on November 27 and 29, as well as on December 1st and give an insight into domestic agriculture.
Leave a Reply