Vegan apricotist-the perfect Easter biscuits
How good is apricot junk! The wonderfully vanilla, vegan plunder particles are the perfect Easter recipe if you want to prepare a delicious snack with a wow effect as easily and quickly as possible. Because the vegan plunder particles are easily made with puff pastry, some pudding and pickled apricots. When you bite in, the sweet pastry has a delicious, crispy, fine edge and is wonderfully juicy and sweet inside. The taste of vanilla and fruity apricot is a brilliant combination and crushed pistachios also give the pastries crunch and nutty taste. So easy to make and sooo seductive.
Apricotes for the sweet “Spiegelei look”-perfect for vegan Easter biscuits
You could of course also top the plunder particles with other types of fruit. But for the vegan Easter, I consciously opted for halved, pickled apricots. Because these also give the lobsters a sweet “mirror egg look” and the opportunity to easily conjure up a sweet Easter surprise on the table. Not a long baking, not a big shopping – with these pretty plundering pieces you have a snack ready in no time that spreads “Easter feeling” and just tastes really good.
Vegan puff pastry instead of plunder dough – your Easter biscuits are so easy
Incidentally, “real plunder dough” is made from a yeast dough in which butter or margarine is incorporated into a complex process. Hence the naming: “Plunder” originally comes from the word “plus”, because Plunderteig becomes “fluffed up” by the incorporated fat when baking, beautifully crispy and “leafy-fine”. But with a vegan puff pastry that you get in almost every supermarket and also in the discounter, you achieve the same effect. Vegan puff pastry is a delicious and versatile option for vegan baked goods. Although puff pastry usually contains butter, there are many vegan alternatives that offer the same taste and the same texture. Just look at the leaf dough ingredient list, which you can find on the cooling shelf, the next time you shop. You will be amazed at how many varieties are vegan. You can also use vegan puff pastry for a variety of baked goods, from sweet to hearty dishes.
Discover more vegan Easter recipes – inspiration for brunch, main dishes & sweets
If you are looking for other recipe ideas and cooking inspirations for Easter, you can see my blog post with the 20 best vegan Easter recipes. I link this blog post here. There you will find many ideas for brunch and main meals as well as sweet desserts and gourmets. Because especially at Easter, vegan and non-vegans often come to a table. Since it should of course taste equally good for everyone, the search for suitable recipes can quickly degenerate into stress. But it doesn’t have to. There are so many great vegan opportunities that will all inspire. Just be inspired there. Then you can look towards Easter and other meals together. Whether vegan egg salad, quiche, carrot risotto, fluffy pancakes, fine pasta, delicious soups or a classic rüklike. All of these delicacies can also be prepared easily and easily.
Time for apricot casing-your sweet Easter recipe for falling in love
Now nothing really stands in the way of your sweet Easter surprise! Whether you specifically prepare the plunder for the Easter brunch, enjoy it spontaneously in between or become creative with other toppings – this vegan Easter biscuits is simply heavenly delicious. Made quickly, beautiful to look at and sooo good in taste. I am happy when you try it out and wish you a lot of joy in baking and snacking. All love, your Lea
Vegan apricot tumor piece
Ingredients
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Instructions
Drain the apricot halves and collect the juice in a sieve. Provide six apricot halves. Tip: We use the juice to brush the apricots after baking. Then they shine nice and juicy. You can then use the rest of the juice and other apricots for porridges, mueslis or other sweet breakfasts.
Put 50 ml soy vanilla milk in a cup and completely dissolve 20 g cornstarch in it by stirring. Heat the remaining soy milk in a saucepan and stir with 2 tablespoons of cane sugar and ground vanilla.
As soon as the vanilla milk is hot, stir in the proportion with the dissolved cornstarch. Reduce the heat and have vanilla pudding thickened for about 2 minutes while stirring. Then take from the stove.
Preheat the oven to 220 degrees top/bottom heat
Unzip the puff pastry and cut into 6 equally large parts. Place the puff pastry pieces side by side on a baking sheet covered with baking paper and brush with a little apricot jam.
Then fold the corners of the dough pieces to the middle and press the tips slightly there.
Then add 2 tablespoons of pudding to the middle of each dance piece and press half apricot with the curve up. Perform the edge of the biscuit piece with a little plant drink or apricot jam and optionally sprinkle with hail sugar.
Bake the apricotist tires in the preheated oven at 220 degrees upper/bottom heat for around 15 minutes until they rose nicely and golden brown.
In the meantime, crush 2 tablespoons of pistachios in the mortar and sprinkle the finished apricot pads with it. It is best to enjoy your vegan “Spei-Gelei-bäsfär”.
Have fun trying and enjoying. If you like, you can also see a recept video for this recipe. Because I have published an Instagram real. You can therefore find the video here on my Instagram channel. I would also be very happy if you subscribe to my Instagram channel. So you are guaranteed not to miss a recipe. I regularly share many recipe ideas, cooking tips and daily inspiration and a few private insights into my Instagram stories.
And like to write to me if you have tried the delicious plunder recipe. I am always happy about comments and feedback – right here under the recipe.
Beautiful vegan Easter! Xoxoxo Lea
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Do you use a mortar in your kitchen? For me it belongs Mörser to my favorite kitchen utensils. Because you knew that Spices that in the mortar be gripped before use, yours Aroma multiplies? Also Pasten and pestos can be prepared wonderfully in the mortar. It is your very original preparation form. The word “pesto” comes from “pestare”, which means “mashed” or “grinding”. And also for that Pounding the pistachios In this recipe I have mine Granite mortar X Plosion of Gefu used.
About the Advantages and applications of a mortar I created a video that you can see as a “reel” on Instagram or on Pinterest.
One is best Heavy, large granite mortar. This has a slightly rough surface and is incredibly robust and remains stable on the work surface due to its weight. The pestle is also heavy so that all ingredients in the mortar are evenly and with great pressure. If you also want to have a really good mortar in your kitchen, I can do the high quality Granite mortar from GEFU only recommend.
With mine Discount code: Lea15 Now you even get 15% Discount – on the mortar, but also All other kitchen utensils in the Gefu-Shop
For this you can use a mortar, for example:
- Finely grind the spices and thereby increase your aroma by many times over
- Make the spice mixtures yourself (e.g. Dukkah, Chai Gewürz, Pimpkin Spice)
- Shoot fresh herbs and reproduce flavors
- Prepare various pesto variations
- Make pastes (curry paste, sambal olek, garlic paste, chimichurri ua)
- Make vegan nut-farmesan
- Shine or crush nuts
- Make herbal salt
- Mix natural cosmetics yourself
A lot of joy and enjoyment when trying it out, your LEA
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