If it has to go fast again – then this pasta salad comes with pesto as if called! No frills, no long shopping list – only 6 ingredients and 15 minutes. So perfect for everyone who prefers to eat than snip. Whether for a family picnic, the next barbecue evening or simply as a meal prep for the office, this pasta salad is a real all-round talent and always tastes good!
Noodle salad with pesto – fast and easy
I look forward to your rating. Simply click on the stars here.
For my fast pasta salad with pesto you only need 6 ingredients and 15 minutes. Perfect as a grill supplement or for the summer party.
-
Prepare the pasta according to the package.
300 g pasta
-
Halve tomatoes. Wash rocket.
200 g small tomatoes, 100 g arugula
-
Roast the pine nuts in a small pan with fat -free.
20 g pine nuts
-
Put the pasta, tomatoes, rocket, pine nuts and mozzarella in a bowl and mix with green pesto.
100 g green pesto, 125 g Mozzarella
Calories: 503kcal | Carbohydrates: 62G | Protein: 20G | Fat: 19G
Ingredients for pasta salad with pesto
The pesto noodle salad is a real flash recipe and a great side dish for grilling. You only need for the recipe 6 ingredients. So that you are even more flexible, I show you how you can replace the ingredients.
- Pasta
I prefer to use penne. Other short pasta varieties, such as Fusilli or Rigatoni, also fit. If you want to make some variety, you can also use Spaghetti. That is also great. - Tomato
If you don’t have fresh tomatoes in the house, you can also use dried tomatoes from the glass. Or fresh, small diced peppers. - Mozzarella
I love the little Mozzarella balls. So you save yourself the cutting and the salad is prepared even faster. You don’t have Mozzarella in stock? Then take simply grated parmesan. - Arugula
Spicy arugula just fits my salad perfectly. You can replace it with basil and also lamb’s lettuce. - Pine nuts
Pine nuts just go well with salads. If you don’t have any in the pantry, you can also exchange them with walnuts or cashew nuts. - Pesto
I use a green basil pesto for my pasta salad. But a wild garlic pesto or a red pesto Rosso also fit well.
In just 3 steps to the pasta salad with pesto
- First prepare the noodles according to the package.
- In the meantime, halve the tomatoes and wash the arugula. Then roast the pine nuts in a pan -free.
- Finally, add the pasta, tomatoes, mozzarella, arugula, pine nuts and pesto together and mix together.
Meal prep tip: The salad stays in the fridge for up to 2 days. I recommend that you admit the arugula shortly before eating.
5 reasons for my pesto noodle salad
1. Made at lightning speed:
In just 15 minutes, your delicious pasta salad is ready on the table – ideal for stressful days!
2. Only 6 ingredients:
You don’t need more – it really couldn’t be easier!
3. Perfect for preparing:
Whether for a picnic, the lunch box or the garden party – this salad can be prepared and taken away.
4. Full flavors:
Pesto ensures a spicy note and makes a real highlight of simple ingredients.
5. The whole family tastes:
Big and small love this uncomplicated classic – there is guaranteed to be nothing!
And now let my pesto noodle salad taste really good! I am very happy about your feedback on the recipe.
Leave a Reply