Fast dumplings with Burrata-Swabian love meets Italian cheese pull!
If it is supposed to go quickly, but can still taste really goodthen come mine Fast dumplings with burrata how called! She is a real after -work hero, stands on the table in almost 20 minutes and combines two things that I just love: Mault bags & creamy cheese.
And yes, I admit it: I have a deep rooted Pashlaythat comes directly from my Swabian soul. π
If you like, you can also find my recipe on the blog for Homemade dumplings like my mom β but if it has to go quickly, just grip really good Mault bags from the butcher or from the refrigerated counter.
Whether classic, veggie, with cream cheese or vegan β This fast dumplings is super flexible and you can choose what best suits you!
Looking for a quick dinner? Here you will find even more fixed 30 minutes recipes from trickytine!
π Why you absolutely have to try this fast dumplings:
In 20 minutes done β ideal for stressful days
With a few ingredients from your stock
Creamy Burrata on top = cheesy highlight!
One Pan Court = minimal washing up, maximum taste
Works with Classic, but also vegan or cream cheese dumplings
Tricky tip: If you still have vegetables, mushrooms or herbs in the fridge β off to the pan! This brings fresh and extra nutrients.
β¨ Whatβs in?
- Mault bags of your choice
- Onion, garlic, tomato paste & chopped tomatoes
- Vegetable broth, salt, pepper, 1 pinch of sugar
- Burrata or Mozzarellaplucked
- Fresh basil & olive oil
π Do you love pasta dishes? Then check out my pasta recipes!
Fast dumplings with burrata
Print out recipe
For the dumplings:
- 4 El olive oil
- 1 Onion peeled & finely rolled
- 2 Cloves peeled & finely rolled
- 1 Tin Tomato
- 400 ML chopped or passed tomatoes
- 100 ML Vegetable broth
- To season: salt, pepper & 1 pinch of sugar
- 300 G Mush bags Fooling counter, cut into strips
- 1 Burrata ball or Mozzarella, plucked
To serve:
- Fresh basil
- Some olive oil
Prepare the sauce:
Stir in the tomato paste, roast briefly. Then deglaze with the tomatoes and the vegetable broth. Season with salt, pepper and sugar. Bring to the boil.
Let the cheese melt:
Add the plucked burrata over it, cover again with the lid and cook for another 5 minutes until the cheese is soft and melting.
- Spicy conclusion: Spread over freshly grated Parmesan before serving β that brings extra depth and umami!
- Think more vegetables? Simply add fine paprika cubes or a Siffritto from celery, carrot & onion into the pan.
- Saess too thick? Add a sip more vegetable broth β so you determine the consistency according to your taste.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! β₯
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5 Variations & Tricky Tips for your dumplings:
- More vegetables: Simply fry the paprika cubes, zucchini or carrots with the onions
- Veggie: Select vegetarian dumplings and your fast dishes are meatless
- Would you like crunch? Roasted pine nuts or panko crumbs over
- For more freshness: Lemon abrasion and fresh herbs such as basil or parsley
- Extra cheese: A pinch of parmesan or pecorino about the Burrata β Oh yes!
FAQ: Everything about the fast dumplings with the Burrata:
1. Which dumplings are best suited?
No matter whether classic with meat, vegetarian or vegan β The only important thing is: good quality. Ideally from the butcher or from the cooling shelf of your supermarket.
2. Can I prepare the court?
Yes! The tomato sauce can be prepared and warm up β Snip your dumplings fresh and Burrata on top.
3. Are there alternatives to the Burrata?
Clear! You can also use mozzarella, ricotta, fresh goat cheese or even a vegan cream cheese alternative.
4. How long does the court last?
In the refrigerator up to 2 days β but honestly: The chances are good that there is nothing left.
5. Does the recipe also work in the oven?
Absolutely! Simply layer everything in a baking dish, top with Burrata and bake at 180 Β° C for about 15 minutes.
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