Delicate, spicy and wonderful hearty – Bohemian roulades are a real pleasure that liked to get on the table in the GDR when something special was asked. Fine -seasoned Porkfilled with juicy Ham baconhearty Egg and aromatic Onionare carefully rolled up, fried and in a strong sauce out of Tomato,, sour cream and a hint Flour braised. Refined with freshly grated Cheese A court arises that lets the good old home cuisine revive and at the same time revive the taste of the good old home cuisine. Perfect for a cozy Sunday dinner Or festive occasions.
We need these ingredients …
- 4 pork snitzel
- Salt
- pepper
- 150 g ham bacon
- 2 hard -boiled eggs
- 1 onion
- Fried fat
- some broth
- 2 tablespoons of tomato paste
- 1/8 liter of acid cream
- 1 teaspoon of starch flour
- 65 g grated cheese
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And so it is done …
Season the schnitzel with salt and pepper. Spectrums and eggs into slightly larger ones, cut the onion into small cubes, mix and spread them on the meat slices. Roll up, attach with roulade needles and fry them around vigorously. Pour in the little boiling broth or water and let them cover them. Mix the tomato paste, sour cream and starch flour and thus bind the braised fluid. Sprinkle the roulades with cheese arranged on a hot plate and covered with the sauce and apply it immediately.
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