Blueberry muffins with sprinkles are very popular with us. In some regions of Germany they are also called blueberry muffins. They actually come from America, where blueberry muffins are on the dining table every day, especially for families with small children. We usually eat these delicious muffins here in Germany at breakfast with the first cup of coffee or during the day. They have a crispy crust and can be eaten without a cream cap. The preparation is simple, i.e. also suitable for beginners in terms of baking. You usually have the necessary ingredients at home – more, butter, sugar, 1 egg, baking powder and milk. You only have to get fresh blueberries before you start baking.
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You can find the exact recipe for delicious blueberry muffins with sprinkles online, even if you continue researching our website. Here we only give you a few tips for preparation. Charge 45 minutes for preparation and baking. Heat the oven and get started. First, let the butter melt in a small saucepan and then cool down a little. Wash the blueberries and then drain well. Beat the egg, the liquid butter and milk frothy and add the flour, the sugar, the baking powder and the blueberries. Distribute this mixture into the muffin sheet. Then prepare the crumble (flour, sugar and butter pieces) and distribute this mix on the muffins. Bake the blueberry muffin with sprinkles in the preheated oven for about 30 minutes, take it out and let them cool down well.
Enjoy the blueberry muffins with sprinkles with your dear people at home! Bon appetit!
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