My Wild garlic bread is the absolute darling for the wild garlic season and in just once 10 minutes Prepared quickly and easily. The oven does the rest for you! The spicy bread with spelled flour goes well with the hearty snack, the brunch or grilling and is simply baked in the box shape.
Bear garlic bread, the simplest recipe
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My favorite wild garlic bread with fresh wild garlic is prepared in 10 minutes and the rest is done by the oven.
Grease a box shape (25 or 30 cm) with butter. Chop the wild garlic.
Butter, 50 g of wild garlic
Put the water in a bowl and dissolve the yeast in it. Add the remaining ingredients and mix a dough.
500 ml of water, 1 cube yeast, 500 g spelled flour, 100 g sesame, 20 g chopped hazelnuts, 1 teaspoon of salt, 2 tablespoons of Balsamico Bianco
Pour the liquid dough into the box shape and place in the cold oven. Wild garlic bread 200 degrees top heat 60 minutes bake.
If the bread is still too soft, just take it out of the mold and put it briefly in the oven.
Bake wild garlic bread yourself
If you like the intense, spicy taste of wild garlic, you will love this wild garlic bread. It is crispy on the outside and juicy on the outside and fits perfectly with hearty spreads. You only need a few ingredients for the quick recipe:
- Flour
I use spelled flour 1050 or 630, but you can also use another flour. - Nuts and seeds
A total of 120 g nuts or seeds come into my bread. I used sesame and hazelnuts for the wild garlic bread. You can replace both as you wish. - Fresh wild garlic
Bear garlic gives my bread a wonderfully intense taste. I chopped 50 g of fresh wild garlic and mixed under the dough. - Balsamic vinegar
I refined the dough with aromatic balsamic balsamic bianco. That gives a great taste! But you can also replace it with apple cider vinegar.
Bear garlic bread fast and easy
The complete recipe with the exact quantities can be found in my recipe card. Here is the 3 steps as an overview that you need for the recipe.
Prepare
First of all, fat with butter and sprinkle with chopped hazelnuts. Chop the wild garlic small.
Mix the dough
Then dissolve the fresh yeast in lukewarm water. Then add the remaining dough ingredients and mix a dough.
Bake wild garlic bread
Put the slightly liquid dough in the box shape and place the shape in the cold oven. Bake, cut and enjoy!
Incidentally, this bread is a modification of my simple spelled full grain bread.
5 reasons for this wild garlic bread recipe
- Fast preparation: The spicy bread with wild garlic is prepared in 10 minutes
- Perfect consistency: The spring favorite is crispy on the outside and juicy on the inside
- Always tastes delicious: Whether too hearty bread spreads, to sausage and cheese, you will love this bread
- Without walking time: This bread without walking time is really always perfect, even if you are beginners
- In stock: You can cut the bread into slices and freeze in portions, so you can enjoy it for a long time
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