Bake pancakes in the Airfryer – simple, nice and thick & super delicious. As from Grandma – only without a pan, without sticking and without turning! 🥞
These pancakes from the Airfryer are inside wonderfully juicyoutside baked until golden brown and are in just 25 minutes Fixed on your Table.
No annoying turning, no sticking – just dough in the mold and off you go!
Perfect as Sunday breakfast,, Fast lunch or dinner,, Sweet dessert or Meal prep for freezing – a real one All -rounder from the hot air fryer!
👉 You can find even more ideas for fast dishes in my Airfryer recipes!
💡 Why you should try pancakes in the airfryer:
✅ No turn necessary – Dough in, bake, done
✅ Super juicy – As with grandma, nice and thick and greasy, but tricky quickly out of the hot air fryer
✅ Perfect for sweet moments – breakfast, snack or dessert
✅ Only 6 ingredients from the stock – without fancy extras
✅ Also succeeds in hot air fryers With a flat carbag or two insertion
Tricky tip: You don’t have an Airfryer? No problem, then just try mine Sweet oven pancakes!
🍳 This is how you succeed in the pancake in the hot air fryer
The trick with this recipe: The butter is melted directly in the gar basketthe dough is not liable and gets this irresistible golden edge. The dough itself? Quickly moved together with eggs, milk, flour, some sugar and salt. Just put it in the gar basket and off you go!
📍 Baking time:
– for “greasy” pancakes: 18–20 minutes
-for completely baked version: approx. 22-25 minutes
Tricky Tip: You can also order for your Airfryer baking paper* and prepare your pancake in the Airfryer in it!
Fast pancakes from the Airfryer!
Print out recipe
- 3 Tin butter
- 3 Egg Size M
- 1 Tin Sugar frequently
- 1 pinch of salt
- 7 Tin Spelled flour type 630 or wheat flour type 405 frequently
- 150 ML Milk
To serve:
- Icing sugar
- Applei or cranberries
Mix the dough:
In the meantime, stir the eggs with sugar and salt in a bowl. Then add the flour and stir in thoroughly until a smooth dough is created. Finally stir in the milk – the dough should be nice and liquid.
Bake:
Bake at 180 ° C for about 18–20 minutes. The pancake is still slightly greasy inside – that’s exactly how I like it!
For a completely baked version: bake for about 22–25 minutes.
- Sitting & soul food: This is a really thick pancake – perfect for two hungry.
- Farming inside? Yes please! If you prefer to bake it, simply extend the cooking time by a few minutes.
- Bake thinner: Divide the dough into two baskets – so you get a little thinner and are ready even faster!
- Extra twist: Put apple pieces, poppies or ground nuts directly in the dough – wonderful delicious!
- Note the airfryer type: In the Ninja with two inserts* Tested in a slot – but it also works great in devices with a large carbon. The flatter the dough, the shorter the cooking time.
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – everything about pancakes in the Airfryer
1. Can I prepare pancakes and bake later?
Yes! Simply cover the dough in the fridge and stir again before baking.
2. Which temperature is ideal for Airfryer Pfannkuchen?
180 ° C has proven to be optimal – slightly adapted depending on the device.
3. How do I prevent the dough from sticking out?
Melt butter directly in the gar basket – this doesn’t stick anything!
4. Can I also make hearty pancakes in the airfryer?
Absolutely! Simply omit the sugar and mix in cheese, bacon or herbs – a dream!
5. Is the recipe also suitable for freezing?
Yes, you can freeze the pancakes well & bake back up at 160 ° C in the airfry.
🔁 No airfryer? So the pancake also works in the oven or in the pan!
You have no one (yet) Airfryer* at the start? No problem – This pancake dough is super flexible and can just as well oven or in the Pan prepare:
✅ In the oven: A small ovenproof shape (approx. 20 cm Ø) with Grease butterFill in the dough and at 180 ° C circulating air approx. 25–30 minutes Bake until the pancake gold -brown and has worked nicely.
✅ In the pan: Something butter Heat in a coated pan, fill in the dough in portions and at Bake slowly until golden brown slowly. Turn carefully and your fluffy classic is ready!
Tricky tip: In the oven the pancake becomes special evenly bakedin the pan he gets you easy by frying caramel – You decide what you feel like!
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