Meat cheese in the hot air fryer – crispy outside, juicy inside
You are looking for a recipe that Fast, hearty and mega just is? Then is Meat cheese in the hot air fryer Exactly your thing!
Beautiful outside crispywonderful inside juicy -and without any oven for heating. Perfect for your after-work vespers, for brunch or as a quick soul food for in between.
👉 You can find even more ideas for fast dishes in my Airfryer recipes!
Why meat cheese in the hot air fryer baking is so awesome:
✅ Faster than in the oven: Ready in just 30 minutes, no long preheat.
✅ Perfect crust: Due to the hot air, the surface makes you golden brown and crispy.
✅ Energy saving: Compared to the oven, the hot air fryer consumes less electricity.
✅ Versatile: Perfect for Meat cheekas a snack with potato salad or simply pure with mustard and cucumbers.
Tricky tip: If you don’t want to use aluminum cases, you can simply in a small meat cheese fried Stainless steel backform Give – it works great and is more environmentally friendly!
Meat cheese from the Airfryer!
Print out recipe
For the meat cheese from the Airfryer:
- 500 G Meat cheese roast raw, for baking from the butcher
- 1 Tin olive oil To brush the baking pan
For the meat chill for 4 people:
- 4 Leaf roll From the baker you trust
- 4 TL Mustard or sweet mustard
- 4 size Cucumber sliced
Fill the meat cheese roast into the baking pan and cut:
Off to the hot air fryer:
Place the baking pan with the meat cheese roast in the basket of the hot air fryer, bake at 160 degrees for 30 minutes and then again at 180 degrees for approx. 3-5 minutes, the surface of the meat cheese becomes nice and until golden brown and crispy
Would you like to bake the meat cheese in the oven?
Serve:
Cut the hot meat cheese into slices and serve it, for example
- Of course, it also tastes great with a delicious Swabian potato salad as a snack or as a quick lunch
Bon appetit!
Most of the frying is sold by the butcher in aluminum shells – you can of course also prepare your meat cheese directly in it in the airfry. Since I want to do without aluminum largely, I simply fill it into the stainless steel backforms. It works great in the Airfryer and is healthier. Oh, it’s tricky!
You tried this dish or another recipe from my blog and love it as much as I do? Then I am happy to follow Instagram @trickytine and now show your tricky version on Instagram with the #trickytine. I look forward to your delicacies! ♥
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❓ FAQ – everything you need to know about meat cheese in the hot air fryer
1. How long takes meat cheese in the airfryer?
Approx. 30 minutes at 160 ° Cthen again 3–5 minutes at 180 ° Cso that the surface becomes nice and crispy.
2. Which form is best suited?
It is best to take one Small stainless steel backform – Sustainable and heat -resistant. Alternatively, the supplied aluminum shell also works.
3. Can I use frozen meat cheese?
Yes but: Please thaw beforehand Or extend the cooking time by about 10 minutes and check well whether it is hot inside.
4. Is the meat cheese really crispy in Airfryer?
Oh yes! Through the Hot fan air There is a really beautiful one on the outside golden brown crustinside the roast remains nice and juicy.
5. Can I also prepare meat cheese in the oven?
Clear – just at 150 ° C circulating air for approx. 50 minutes bake. The Airfryer just goes faster & saves energy. 😉
✨ Tricky tips & variants
Classic: With sweet mustard, spice cucumber and fresh lye rolls.
Hearty: As a meat cheese deluxe with fried egg and potato salad.
Piquant: Something grated cheese or chilli in the frying makes it spicy.
To-go: Enjoy cold on a farmer’s bread – perfect for your lunch package.
Deluxe tip: Shortly before serving the bread roll in the Airfryer – warm & crispy. Oh, it’s tricky!
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