Hering buffer with red sauce spicy Salt thread and grated people potatoes to crispy, hearty buffers. The fresh, creamy red…
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CHRISTIOTOSOTTO in Viennese species
A fragrant chicken risotto, prepared in the Viennese species, stands for enjoyment and satiety at the same time: delicate chicken…
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Baked vealkotelets with ham and cheese
If you want to bring a piece of home -style cuisine on the table, you cannot avoid this dish. Delicate…
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Cold bowl “Balaton”
This refreshing soup bring with fresh vegetables and one cool, aromatic broth The perfect pleasure for Hot days on the…
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Creamy avocado pasta
Rapid Pasta court with wonderfully creamy Avocado sauce and tomatoes. Ready in just 20 minutes! Do you…
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Cheese-cutting leek sauce
Cheese-cutting leek sauce – That sounds like hearty spice and a touch of spring! This sauce is a prime example…
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Cheese cocktail
A sophisticated recipe For connoisseurs: the Cheese cocktail combines aromatic Roquefort cheese with juicy pears and grapes to an incomparable…
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Carrot
Do you want to give your side dishes new swing? Then try these carrot croquets! Here are unite grated carrots…
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Tomatoes filled with fish salad
Tomatoes filled with fish salad Bring fresh colors and a touch of sophistication to the table. The combination of aromatic,…
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Pork chop in a Russian way
Pork chop in a Russian way Is a real bang for everyone who likes it hearty, crispy and a little…
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